As of March 20, 2025, cocoa and coffee—two of the world’s most beloved commodities—are facing an uncertain future. Rising global demand, volatile prices, and the intensifying impacts of climate change are reshaping the landscapes where these crops thrive. For consumers, this means higher costs and potential shortages of chocolate and coffee. For farmers, it’s a battle against shifting environmental conditions and economic pressures. Here’s a look at what lies ahead for these iconic beans.

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