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🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿
🌱🌲 Today, Bryan interviews Sarah Marie Cole, the Chief Marketing Officer of My Forest Foods.
🍄🟫🥓 Sarah Marie discusses the origins and evolution of My Forest Foods, a company that specializes in creating innovative mycelium-based products like MyBacon. She shares the challenges and successes of introducing a new food category to the market, the importance of consumer education, and how the company is scaling to meet the growing demand for sustainable, plant-based options.
🚀📈 This episode offers valuable insights into the intersection of food innovation, marketing, and sustainability.
🗣 In This Episode, We Cover:
00:00 Introduction and Background
03:00 The Story of My Forest Foods and Ecovative
06:07 Approaching Storytelling and Target Audience
10:46 Marketing Challenges and Strategies
16:49 Scaling Challenges and Future Plans
21:21 The Importance of Flavor and Taste
26:45 Advice for Entrepreneurs and Conclusion
✅ Don't Forget To:
Like and Subscribe for more inspiring interviews.
Share this video with your network of change-makers.
Comment below with your thoughts.
🔗 Useful Links:
Website: https://myforestfoods.com/
Socials:
📲 Join the Plant-Based On Fire community and connect with us today:
>YouTube: https://www.youtube.com/@pbofpodcast
>Facebook: https://www.facebook.com/pbofpodcast/
>Instagram: https://www.instagram.com/pbofpodcast/
>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/
>TikTok: https://www.tiktok.com/@pbofpodcast
>Twitter: https://twitter.com/pbofpodcast
🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿
🌱🌲 Today, Bryan interviews Sarah Marie Cole, the Chief Marketing Officer of My Forest Foods.
🍄🟫🥓 Sarah Marie discusses the origins and evolution of My Forest Foods, a company that specializes in creating innovative mycelium-based products like MyBacon. She shares the challenges and successes of introducing a new food category to the market, the importance of consumer education, and how the company is scaling to meet the growing demand for sustainable, plant-based options.
🚀📈 This episode offers valuable insights into the intersection of food innovation, marketing, and sustainability.
🗣 In This Episode, We Cover:
00:00 Introduction and Background
03:00 The Story of My Forest Foods and Ecovative
06:07 Approaching Storytelling and Target Audience
10:46 Marketing Challenges and Strategies
16:49 Scaling Challenges and Future Plans
21:21 The Importance of Flavor and Taste
26:45 Advice for Entrepreneurs and Conclusion
✅ Don't Forget To:
Like and Subscribe for more inspiring interviews.
Share this video with your network of change-makers.
Comment below with your thoughts.
🔗 Useful Links:
Website: https://myforestfoods.com/
Socials:
📲 Join the Plant-Based On Fire community and connect with us today:
>YouTube: https://www.youtube.com/@pbofpodcast
>Facebook: https://www.facebook.com/pbofpodcast/
>Instagram: https://www.instagram.com/pbofpodcast/
>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/
>TikTok: https://www.tiktok.com/@pbofpodcast
>Twitter: https://twitter.com/pbofpodcast