In this episode of the Agenda Podcast Professor Yaakov Nahmias, Founder and CSO of Future Meat explains how cultured meat can change the way we eat in the future and what chances in challenges lie ahead in order to achieve sustainable nutrition for all.

As the demand for meat rises along with the growing world population, cultured meat has the potential to become the more sustainable alternative to traditional livestock meat. In this special episode of the Agenda Podcast Professor Yaakov Nahmias, Founder and CSO of Future Meat, explains to our host Kevin Caners how cultured meat can change the way we eat in the future and what chances and challenges lie ahead.

Our partner for this episode is the Bayer AG.