Vax Whistleblower – Mary Hollen

Anna Maria Mihalcea – D-Dimer elevation in the Unvaccinated. A Marker of Shedding?

Why You Should Have Faith 

Plandemic – Indoctrination 

 

Green tea compound shows promise for treating rheumatoid arthritis

Washington State University August 25, 2022

A compound found in green tea could be an effective treatment for rheumatoid arthritis, according to the results of a new study.

Green tea being poured into a cup] EGCG – a compound found in green tea – could help treat rheumatoid arthritis, new research suggests. In the journal Arthritis and Rheumatology, researchers from Washington State University (WSU) in Spokane reveal how the compound – called epigallocatechin-3-gallate (EGCG) – reduced ankle swelling in a mouse model of the disease. Rheumatoid arthritis (RA) is a disease that affects the joints of the body, most commonly the joints of the hands, feet, wrists, elbows knees and ankles. In RA, the immune system mistakingly attacks the synovial tissues surrounding the joints, causing inflammation, swelling and pain. This can cause damage to the cartilage and bone.

Current treatments for RA include non-steroidal anti-inflammatory drugs (NSAIDS), corticosteroids and JAK inhibitors. But study leader Salah-uddin Ahmed, of the WSU College of Pharmacy, notes that some of these treatments are expensive, reduce immune system activity and can be unsuitable for long-term use. In their study, Ahmed and colleagues suggest that the compound EGCG may be a promising alternative to current treatments for RA. EGCG targets key signaling protein to reduce RA inflammation EGCG is a chemical compound that belongs to a class of flavanols known as catechins.

After giving EGCG to mouse models of RA for 10 days, the team noticed that treatment with the compound led to a significant reduction in ankle swelling. The researchers found that EGCG reduces the activity of TAK1 – a key signaling protein through which pro-inflammatory cytokines transmit their signals to trigger the inflammation and tissue damage found in RA. What is more, the team says that EGCG reduced inflammation in RA without interfering with other cellular functions – unlike some current medications for the disease. According to Ahmed, their study suggests the green tea compound may be highly effective against RA.

Antioxidant-rich pomegranate juice may aid blood sugar management for diabetics: Human data

Jordan University of Science and Technology, August 20, 2022

Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a human trial.

Scientists from the Jordan University of Science and Technology report that pomegranate juice at a dose of 1.5 mL per kg of body weight (or 105 mL for a 70 kg human) was associated with reductions in fasting glucose levels in type-2 diabetics.

“Studying the effects of pomegranate consumption (in a juice form) on the reduction of blood glucose levels in type-2 diabetes patients could lead to a dietary approach to control this disease,” they added. “Since there are many herbs and fruits that are easily available and of value in controlling this disease, this study may contribute to a better understanding and improved management of type 2 diabetes by the individual.”

To investigate this, they recruited 85 people with type-2 diabetes and assigned them to receive 1.5 mL of the juice per kg of body weight. Blood sugar and insulin levels, and beta cell function were assessed three hours after ingestion. (Beta-cells are found in the pancreas and their primary function is to store and release insulin.)

Results showed that pomegranate juice was associated with significantly lower fasting glucose levels (8.5 mmol/L) compared with the control participants (9.44 mmol/L). However, this result was an average for the whole cohort and about 20% of the participants did not experience this benefit.

Going with the flow: