The Gastronomad Podcast

The Gastronomad Podcast

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The Gastronomad Podcast episodes

  • Our New England Grand Tour

    Join us as we share stories from a recent road trip through New England, including a wedding in a historic mansion, local food and drink, and reflections on travel and history. We explore the charm of New England towns, the significance of cultural traditions, and the joys of spontaneous adventures.

    Keywords

    New England, road trip, wedding, travel, history, local food, cultural traditions, spontaneous adventures

    Key Topics

    * New England road trip experiences

    * Wedding in a historic mansion on the Hudson River

    * Cultural traditions in wedding ceremonies

    * Travel reflections and local food experiences

    * Historical insights into Sicily and Greek influence in the region

    Chapters

    00:00 Introduction to the New England Road Trip

    02:07 Driving through Fall Colors and Small Town Charm

    03:52 Wedding in a Mansion on the Hudson River

    05:52 Celebrating with Friends and Family

    08:12 Local Food and Drink Experiences

    09:57 Reflections on Travel and History

    12:11 The Sicilian Experience and Volcano Eruption

    13:47 Historical Insights into Greek and Roman Influence

    15:55 The Joy of Writing and Sharing Stories

    17:54 Travel in the US versus International Travel

    19:47 Cultural Observations and Personal Reflections

    21:55 Future Travel Plans and Adventures



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    39 min
  • Pizza, barbershops, and temples in Sicily

    Join us as we explore the rich history and culture of Ortigia, Sicily, including its ancient Greek ruins, unique barber shops, and local experiences. Discover how history, culture, and personal stories intertwine in this vibrant Italian town.

    Keywords

    Ortigia, Sicily, Greek ruins, barber shops, travel, history, culture, Mediterranean, Italian towns, ancient architecture

    Key Topics

    * History of Ortigia and its Greek ruins

    * The story of the Liberty barber shop and its history

    * Cultural layers in Sicilian architecture

    * Personal stories of local artisans and visitors

    * Experiencing local life and hidden gems in Ortigia

    Sound Bites

    * “Liberty in the name reflects Art Nouveau design”

    * “The Greek temple was built after a major victory over the Phoenicians”

    * “They built around the old structures, not on top of them”

    Chapters

    00:00 Introduction to Ortigia and its historical significance

    02:03 The unique barber shop with a history dating back to 1895

    03:52 The story of the Liberty barber and its Art Nouveau style

    07:00 Exploring the Temple of Apollo and ancient Greek architecture

    09:54 The layered history of Sicilian sites and their cultural significance

    11:51 Comparing Ortigia with other historic sites in Sicily and Spain

    15:02 Local experiences, food, and the charm of small Sicilian towns

    18:01 Upcoming plans and adventures in New England and beyond

    20:01 Reflections on history, culture, and personal discoveries in Sicily



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    24 min
  • Savoring Sicily at the Foot of Mount Etna

    JOIN US as we explore the rich volcanic soil of Mount Etna, its unique microclimates, and the resilient people behind Sicily’s extraordinary wines and cuisine. Discover how history, geology, and culture intertwine to create a truly one-of-a-kind experience.

    Keywords

    Sicily, Mount Etna, wine, microclimates, volcanic soil, Sicilian cuisine, resilience, organic farming, natural wines, terroir

    Key Topics

    * Mount Etna’s volcanic soil and its impact on wine

    * Microclimates within the Etna DOC and their influence on vineyards

    * History of phylloxera and native vines in Sicily

    * The resilience and culture of Sicilian farmers and winemakers

    * The diversity of Sicilian food and wine, shaped by history and geography

    Chapters

    00:00 Introduction to the volcanic landscape of Mount Etna

    00:07 The unique microclimates of the Etna wine region

    00:10 History of phylloxera and native vines in Sicily

    00:41 The influence of Mount Etna on local agriculture and cuisine

    00:43 The resilience of Sicilian farmers and winemakers

    00:44 Experiencing Sicilian food and natural wines

    01:01 The cultural diversity within Sicily

    01:28 The impact of climate change on Sicilian agriculture

    01:35 The awe-inspiring power of Mount Etna

    01:58 Personal reflections and the sense of belonging in Sicily

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    44 min
  • From California to the Cotswolds

    We’re back in the UK and back in the Cotswolds recording from a pub this time in Marlborough. We chit chat about our glorious time spent catching up with family and friends in California, talk about this week’s adventures in England, and look ahead to the weeks in Sicily to come.

    Keywords

    Gastronomad, food, travel, UK, pub, the Cotswolds, California, wine, Sicily

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    36 min
  • Trying haggis in a pub in Scotland

    In this thrilling episode, Mike and Amira eat their way through Scotland and, during this very podcast episode, try haggis, explore Scottish beer, and talk about their all-night World Cup experience in a local pub.

    Keywords

    Gastronomad, food, travel, UK, Scotland, Edinburgh, Skye, road trip, haggis, beer, pubs, Skye, pub

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    27 min
  • Back in England for a road trip to Scotland

    Mike and Amira are back in England prepping for an epic road trip to Scotland!

    Keywords

    Gastronomad, food, travel, UK, Somerset, Cotswolds, England, scones, pubs, pub

    Links

    Two Scots in a voice-activated elevator

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    51 min
  • 24 Hours in New York City

    Mike and Amira spend short but quality time eating and drinking their way through New York City. It’s loud, but that’s why the city never sleeps.

    Keywords

    Gastronomad, food, travel, NYC, New York City

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast

    Disclosures

    We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside’s “Magic Audio” (which boosts and normalizes the audio).



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    1 hr 10 min
  • Podcasting from the Most Serene Republic of Venice

    Mike and Amira are in Venice, drinking prosecco and talking about important Venetian matters (like the price of pasta), and find themselves enjoying a sunset by a canal, joined by a very special guest.

    Keywords

    Gastronomad, food, travel, prosecco, Italy, Venice

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira’s Instagram

    Amira’s ‘The Art of Serendipity’ Substack

    Mike’s ‘Machine Society’ Substack

    Mike’s Computerworld column

    Mike’s Instagram

    Mike’s ‘Superintelligent’ podcast

    Disclosures

    We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside’s “Magic Audio” (which boosts and normalizes the audio).



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    33 min
  • Dispatch From 'The Dirty Duck'

    Dispatch From 'The Dirty Duck'

    Episode #1

    Mike and Amira revive their Gastronomad Podcast after a long hiatus from a centuries-old pub in Stratford-upon-Avon!

    Keywords

    Gastronomad, food, travel, pubs, UK

    Links

    The Gastronomad website

    The Gastronomad Experience Instagram

    Amira's Instagram

    Amira's 'The Art of Serendipity' Substack

    Mike's 'Machine Society' Substack

    Mike's Computerworld column

    Mike's Instagram

    Mike's 'Superintelligent' podcast

    Disclosures

    We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside's "Magic Audio" (which boosts and normalizes the audio).



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com
    30 min

About The Gastronomad Podcast

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The podcast for everyone passionate about living intentionally and internationally in search of wonderful food, connection and culture.