Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy's adventure in food, wine, & fun for your ears this features a fun visit with Chef Bill Crites.

Guy and Chef Crites discuss how he came to the decision to work at  Hooray Ranch.

Guy and Chef Crits discuss the people, life, and food at  Hooray Ranch.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy's guest in this segment is the co-founder of Pure Wine, a company that found  precise means to selectively remove histamines and sulfites without otherwise changing the chemistry of wine and help those that suffered wine allergies.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy's adventure in food, wine, & fun for your ears this week begins with author of the new book, “Air Fryer Revolution – 100 Crispy, Healthy, Fast & Fresh Recipes" Urvashi Pitre

Urvashi and Guy talk about The many ways to enjoy many foods in your air fryer.

Guy is joined by the owner and chef of the Public at the Brickyard in Wichita Kansas, Travis Russell.