Guy's visit with Gemma Stafford wraps up.

Guy's first guest in this week's adventure in "Food, Wine, & Fun for your ears" is Gemma Stafford, author of the new cook book " BIGGER BOLDER BAKING -A Fearless Approach to Baking Anytime, Anywhere!"

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Hearst Winery's Scott Saunders checks in  to talk about the winery and the fine Paso Robles wines they produce.

Rhea Monique joins the show to talk about her company's  gluten free, soy free, and sugar alcohol free delicious Chocolate, Choc Zero!

Guy's adventure in food, wine, & fun for your ears this week begins with Mac Anderson from the Cleveland Kraut company.

Mark & Guy talk about the many varieties and variations of sauces.

Guy's guest for this segment is the Managing Editor of Wine Enthusiast Magazine, Lauren Buzzeo.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy's adventure in food, wine, & fun for your ears this week begins with author of the book  “The World Sauces Cookbook – 60 Regional Recipes and 30 Perfect Pairings," Mark Stevens.