Guy's adventure in food, wine, & fun for your ears this week begins with a review of Chef Belinda Smith-Sullivan's book "Just Peachy."

Guy & Jamie talk the many things you can do on and with your grill.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy & Jamie discuss  how following the fundamentals of grilling will lead you to grilling success.

Guy's adventure in food, wine, & fun for your ears this week begins with a chat with Jamie Purviance, author of the new book Weber’s Ultimate Grilling – A Step-by-Step Guide to Barbecue Genius.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy gives his thoughts on wines and fire cooked foods.

Guy's adventure in food, wine, & fun for your ears this week Features a visit with Chef Josiah Citrin, author of the book  "Charcoal – New ways to Cook with Fire!

Chef Citrin & Guy discuss various cuts of meats, cooking methods, ingrediants and more!

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."