Segment 2  Jacob & Guy discuss his line of rubs and some of the best ways to apply and use them.

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is from Full Boar BBQ.

Segment 3 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Segment 2  Renato and Guy discuss if water really makes a difference and measuring correctly.

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn New York.

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Segment 3 Guy wraps up his visit with Chef Lee with talk about his nonprofit “ The Lee Initiative” program.

Segment 2  Chef Lee & Guy discuss how he set up his book, going on bourbon tours, and cooking with bourbon.

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “BOURBON LAND”

Segment 2 Guy's guest in this segment is the main wine maker for City Limits Winery.