Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is the  co-founder of The Herbfarm Restaurant in Woodinville Washington and author of the cookbook “The Spirit of the Herbfarm Restaurant.”

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Segment 3 Guy's guest in this segment joins Guy to talk about his journey in wine and the label named after his Mom & Dad, Harvey & Harriet red and white blends from Paso Robles.

Segment 2  Chef Dissen & Guy go over some of the many tasty recipes and thoughtful cooking represented in his book.

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy's visit with Dr. Nicola Nice wraps up.

Segment 2  Nicola & Guy mix it up about various cocktail combos.

Segment 1  Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Cocktail Parlor: How Women Brought the Cocktail Home.”

Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Segment 3 Mac & Guy talk about the wines Guy samples from McPrice Meyers vineyards.