Malachi “Spank” Jenkins finds his way on to the show as he & Guy discuss all the creative details that led to the development of the book.

Malachi, Roberto still missing Guy fills in on many details of their book on mixology.

Guy’s guest in this week’s adventure in Food, Wine, & Fun are the creators of the comprehensive and creative guide to street cocktails.

Ryan gives all the details of how he and his dad ED put together their book.

Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-author with his Dad Ed: Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors by Ed Michell and son Ryan Mitchell.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

In this segment Guy’s guest is a master distiller and the creator of Gunnar’s Wheated Bourbon from Kansas.

Guy’s guest in this segment is the leader of the new recreational cooking class now being offered at Butler Community College.

Guy’s guest in this week’s adventure in Food, Wine, & Fun is the innovator of the popular dish on his food truck shrimp & grits.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."