Guy's guest in this segment is the owner of Sig’s Gourmet Meats in Derby.

Guy’s visit with Arlan & David Stackley wraps up with talk of some of the more difficult aspects of being a cattle rancher.

Guy’s first guests in this week’s adventure in Food, Wine, & Fun are the father & son cattle ranchers from Flint Hills.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy’s visit with David Coors wraps up with Guy sampling the Five Trail whiskey.

David and Guy discuss the origin of the idea to produce a whiskey product came to be.

Guy’s guest in this week’s adventure in Food, Wine, & Fun is part of the legendary Coors family who joins the show to talk about their latest venture The Coors Whiskey Company.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Chef Tom and Guy banter about the selection of your bird and the many ways to cook it and make your turkey come out juicy & delicious.

Guy’s guest here is Kansas native, born and raised in Wichita and is now the leading developer of cooking classes and private events at All Things Barbecue.