Chris, Paul, & Guy talk about some of their tricks of the trade in baking deliciously different cookies.

Guy’s guest in this week’s adventure in Food, Wine, & Fun are the innovators of cookies that bring you bolder-than-ever flavors using spectacularly scientific techniques.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

Guy wraps up his visit with Linda as the two discuss some of the menu and wine pairings for the American Institute of Wine & Food Wichita Chapter wine dinner. 

Linda & Guy banter about the history of the Louis Latour and it’s Burgundy traditions.

Guy’s guest in this week’s adventure in Food, Wine, & Fun is Communications Director and Regional Manager for Maison Louis Latour.

Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

In this segment Guy is visited by Jennika King of the Sedgwick County Zoo to talk about the upcoming Zoobilee.

Tara & Guy go over some of the delicious creations in her new book and the great combinations that can be put together.

Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Delicious Gatherings- Recipes To Celebrate Together.”