Looking for a quick and healthy lunch? Look no further than our chickpea pasta salad. Just flip it over, watch the dressing run down, and dig into this veggie-packed mason jar salad. To make, you'll need: Ingredients 1/4 of a very small onion, finely chopped 2 tbsp. of red wine vinegar 2 tbsp. of olive oil Salt and pepper 1/4 c. of canned chickpeas, rinsed 1 c. of grape tomatoes, halved 2 tbsp. of kalamata olives, halved 1 c. of cooked spiral pasta 1 1/2 c. of baby arugula, chopped 2 tbsp.