You've finally made it throughThanksgiving dinner and now are looking forward to Thanksgiving leftovers! Whether you roasted, fried, or even smoked your bird this year, you'll want to read our guide to reheating turkey, so that you can keep it tender, juicy, and — most importantly — avoid drying it out. After you cook your turkey, carve it, carefully separating the breasts and the thighs, removing any bones, and then slicing them at exactly the same thickness.