Gordon revamps Bear's Den Pizza, a pizza restaurant and college bar located in Conway, Ark.; Gordon revamps South Boulevard, a Korean-inspired restaurant located in Little Rock, Ark.

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Kirin and Angelika are running The Park in Oak Park in Ventura County California, but it’s failing. So it’s Gordon Ramsay to the rescue! But even though he managed to do a beautiful remodel, it wasn’t enough to save their marriage. Sadly the restaurant also lost a potential head chef, AND a passionate member of the kitchen staff. Was Ramsay’s visit enough to save the restaurant?

Today's After Show Was Hosted By:Xia Anderson

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We’re down south in Richmond Virginia at Southern Kitchen with owner Shane who is on her second attempt at the restaurant business.  She has enlisted her daughters as well who have also invested. Gordon goes undercover as an old woman reading erotic fiction. The undercover cameras show an angry owner and no communication.  Chelsea, Shane’s daughter, fires back and puts a lot of blame on a lazy staff. The chefs have a good palette and skills if Shane would let them use them. Chelsea and Kelyn admit to Gordon that she doesn’t want to really be there.  Shane doesn’t seem to want to accept that. But she finally does and wants her daughters to live their own life. The remodel looks warm and inviting and the staff is fired up!

Today's After Show Was Hosted By: Mike Thieling, Xia Anderson, Saba Hailemariam

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A once questionable seafood restaurant, now transformed with a new name, decor and menu. Will that be enough? Does Chef Gordon Ramsey have what it takes to turn this emotionally and financially strained family around? With all the baggage they’re carrying, it’s very hard to tell. It’s going to take some ‘Real Ramsey Rage’ to straighten this bunch and restaurant out.

Today's After Show Was Hosted By: Saba Hailemariam @iam.sabahailemariam and Xia Anderson @xia_land

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Ramsay and his crew transform Botto's in Swedesboro, N.J., with a spectacular renovation, a fresh new menu and hope for the future.

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We head out to Tom's River New Jersey to fix up Caneda's White Rooster - a failing Cuban restaurant. First time owner Patty Caneda has surrounded herself with an inexperienced staff and an interior that is decidedly not Cuban. The staff sees Patty as more of a mother/friend than an attentive boss. Gordon goes into the kitchen where all sorts of nastiness about - old rotting food, dirty stove, and a horrific walk-in are not helping the restaurant get on the right track. Gordon works with Phil, the Executive Chef, on the truck to teach him some new skills and reignite his passion. Midway through the renovation Patty hates the colors Gordon's team are using to infuse her restaurant with some Cuban flair. We then find out about Patty's difficult past - her husband left her on their anniversary and she had to sell much of what she had to buy simple necessities for her and her kids. Surprise - the renovation actually make's Patty's Cuban restaurant look Cuban and of course she loves the change. Gordon has also upgraded the back of the house with new kitchen equipment. Although service was rough, Patty and her investor reaffirm their mutual commitment to their partnership and agree to run the restaurant for another 90 days to implement the new changes. Hopefully it goes well!

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Blend on Main is in trouble and only Gordon can help! Chef/owner Lou is abusive to staff, his wife, and is unsanitary, to put it mildly. His staff knows they could do better without him. Gordon identifies that fixing the business begins with Lou from inside - his rough upbringing is affecting both his and his employees' lives. Gordon goes straight to work helping the other chefs in the kitchen learn the new menu and step up - they have amazing ability but Lou hasn't let them shine until now. Next Gordon connects with Lou's wife Tara to learn more about their family life. Gordon shows Lou a video of his kids who miss him. Then Gordon cooks a halibut dish and challenges Lou to cook one as well but surprise - the staff is cooking not Gordon! Renovation is done and it's time for the re-launch, but Lou can't expedite politely. Gordon pep talks him and Lou straightens out. People love the food! And the kiddos come in for a visit to round out the night.

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Gordon Ramsay heads to Virginia to make over the failing Lowrey's Seafood. They've been open for 80 years but since Brothers David and Duby took over, things have been falling fast. Can Gordon get these two brothers back on the same page? From sour oysters, tough steak, and a filthy kitchen, to brand new fresh dishes, and gleaming decor, you won't believe this transformation! Gordon's team cleans the restaurant, whips the kitchen staff into shape and turns this place around. With the exception of the loss of line cook Anthony, the new team finally gels and things look good for the revamped seafood spot - but stay with us to the end to see what the newest Yelp reviewers have to say.

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On the finale of 24 Hours to Hell and Back hosts Xia Anderson and Mike Thieling break down not one but two episodes! They cover the renovations of Socials and M’Dears, one of which maybe didn’t need the renovation? Watch to find out!

Gordon Ramsay is BACK! And we're going to hell to meet him! Will we be back?! Let's find out! On the GORDAN RAMSAY'S TO HELL AND BACK AFTERBUZZ TV AFTERSHOW, we're breaking down every dish, every challenge, every contestant, and more in the gripping new season of the show! Tune in weekly for exclusive insider info, opinions on the episodes, and more! Hit that subscribe button and leave a comment for a shout out on the show!

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Hosts Michael Thieling and Jennifer Lopez discuss episode 8! 

Gordon Ramsay is BACK! And we're going to hell to meet him! Will we be back?! Let's find out! On the GORDAN RAMSAY'S TO HELL AND BACK AFTERBUZZ TV AFTERSHOW, we're breaking down every dish, every challenge, every contestant, and more in the gripping new season of the show! Tune in weekly for exclusive insider info, opinions on the episodes, and more! Hit that subscribe button and leave a comment for a shout out on the show!

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