We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are country style ribs? and How do you make smoked queso? Check out our new weekly #GrillCoachRecommendation in our full show notes at TheGrillCoach.com.  After the break we dive into The Grill Coach Guide to Nextovers! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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