This episode of Dry Storage Confessionals starts with longtime server Tim Dozier breaking down the real differences between the Montgomery and Opelika pubs — the culture shifts, the chaos levels, the crew dynamics, and what it’s like working under Chris in two completely different environments. Tim shares some of his wildest stories, from porch fires and break-ins to showing up to work with a lock on the door.Right as we dive into the Cartagena era and the downtown Montgomery ecosystem — the rumors, the danger, the characters, the whole vibe — Audie jumps in and the conversation instantly shifts into full-blown storytelling mode. Together they give an honest, hilarious, and sometimes insane look at what it was really like working through that era and how it compares to the safety and calm of Opelika.We wrap with a round of “Montgomery or Opelika?” that reveals exactly which city is more likely to produce a spiritually altered cook, a problematic table, or a synchronized server walkout.It’s fast, chaotic, honest, and everything you never hear servers say out loud.