In this episode of Dry Storage Confessionals, Maggie sits down with Zack to talk about what it really means to navigate the restaurant world as a gay man. From finding community in the chaos of the service industry to dealing with stereotypes and breaking norms on the floor, Zack shares his perspective with honesty, humor, and heart. Whether it’s handling late-night regulars, the unspoken codes of back-of-house culture, or claiming space in a fast-moving environment, Zack brings a raw and relatable take on what it’s like to show up authentically in an industry that’s equal parts brutal and beautiful.
Dry Storage Confessionals is your front-row seat to the wildest stories the service industry has to offer. From espresso martini chaos to bar-top dance disasters, we spill the drinks and the secrets. It's comedy, it's catharsis, and it's everything you wish your bartender would tell you after closing time. Behind every shift, there's a story management doesn't want told.
Dry Storage Confessionals is the unfiltered voice of the service industry — the late nights, the burnout, the regulars you'll never forget, and the chaos you couldn't make up if you tried. These are the stories whispered in the walk-in and shouted after last call.