Why is my cholesterol still high after changing my diet? If you’ve cut saturated fat, eaten more plants, and your LDL cholesterol barely moved, this episode of The Habit Healers Podcast is for you.
I’m Dr. Laurie Marbas, and today I’m walking you through what your cholesterol number is really measuring. Your body makes most of its own cholesterol, and your LDL comes down to a balance between what your liver sends out and how many LDL receptors are pulling it back in. Saturated fat, thyroid function, menopause, your genes, and even rapid weight loss can all shift that balance. Once you see it this way, a stubborn lab result stops feeling like a failure and starts making sense. Then we get practical: the foods and fiber with the strongest evidence for lowering cholesterol naturally, the supplements I’m cautious about, and when it’s time to talk with your doctor about your real heart disease risk.
What you’ll learn:
* Why saturated fat matters more than dietary cholesterol for most people’s LDL
* How LDL receptors in your liver set your cholesterol number
* How thyroid issues, menopause, and familial hypercholesterolemia raise LDL cholesterol
* Why rapid weight loss can temporarily raise cholesterol, and how to read that result
* The tests worth asking about: apoB, lipoprotein(a), and TSH with free T4
* How to lower LDL naturally with soluble fiber, nuts, soy, and ground flaxseed, plus my honest take on berberine and red yeast rice
Dr. Marbas Substack Article: https://drlauriemarbas.substack.com/p/why-is-your-cholesterol-still-high
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