The Half Glass Podcast

Ninety percent of podcasts don't make it to their fifth episode! We crushed through 12 episodes and have some awesome stuff on deck for our second season. Jon and Skinny recap the year and get pumped for the launch of their new proprietary glass, the Grand Charente!

Fall, cider, apples, and Oktoberfest. We learn that cider is not their forte and an unprepared Skinny makes for an easy target.

Rizz, Sigma, and Alpha are all new parts of our everyday business communication thanks to Jon's daughter. And we have a national Top 10 beer list to share along with some of our local favorite breweries, wineries, and distilleries.

The guys explain the journey it took to mentor with Gary Vaynerchuk's team. It was a testament of opportunity, perseverance, and calculated risk. Listen to what factors made them ready and what drove them to want to be a part of the mentorship program that The Sasha Group offers. This is a look behind the curtain on the growth and changes for the company.

'Tis the season. The guys dive into festivals. They go back and forth on the pros and cons of festivals as well as the trends that they have seen. If you like weird beers and pretzel necklaces, come join us!

Jon digs in and asks Skinny about his past and what events and influences got the process started for him. This is the second podcast from their new production facility. The episode has a different format and tells a story that hasn't been discussed before.

Jon digs in and asks Skinny about his past and what events and influences got the process started for him. This is the first podcast from their new production facility. The episode has a different format and tells a story that hasn't been discussed before.

Jon thinks that the Finger Lakes has all of the makings to take on Napa Valley in California. Their back and forth breaks down the reasons why it can.

The documentary Sour Grapes is the topic of discussion along with insight on the commoditization of alcohol and how it has become part of our culture.

The wine and beer industries are on a parallel path 20 years apart. The guys discuss how, over time, they have become so similar. We also get into Jon's ridiculous retirement bar and his reasons for wanting to open it.