Awhile back I talked about having all these different things to work on, videos, writing, cartoons, photos and so on. It all kinda felt like I was grabbing into space and not really set on my main thing. Well, I got that now and here's a little bit more about why I feel more anchored, even though I still do all of these things. It just feels better now. 

Book mentioned in podcast: The ONE Thing by Gary Keller with Jay Papasan.

It's the second of May, 2022 and it's Monday, Monday, Monday. And I'm back after a hot minute of being away. Lots going on as the demo/reno continues but good news, the photography wall is done and I really love that! To reach me by phone click onto anchor.fm/thehappywhisk/messages and I'll talk to you again soon! 

Change in focus, baby. That's what I'm talking about today. As mentioned in the podcast, Sarah Beeny's; Renovate Don't Relocate. Excellent show, I love it. Beeny focuses on how people really, really use their space and then works from there. I'm Ivy, this is The Happy Whisk, Podcast - Episode 138. 

LETTING GO OF FRUSTRATION - EPISODE 137

LETTING GO OF FRUSTRATION - EPISODE 137 

I'm all for McGyver-ing it when need be. But there's something wonderful about letting go of what no longer works and welcoming in what does. Hi. I'm Ivy and this is episode 136.  

I just recorded a podcast about YouTube removing views but more to the point, when is it time to leave a platform and move on? At what point is the work no longer worth the effort? When do we cut bait and run? Hi! I'm Ivy, The Happy Whisk. Welcome to episode 135.

Hey Guys! Welcome to WORKING THROUGH THE MESS - Episode 134

Workflow? Consistency? Does it matter? Let's chat about it on The Happy Whisk Podcast, Episode 133. To find my videos go to https://www.youtube.com/thehappywhisk/videos 

Is it worth holding onto something, just because the item was expensive? Does it cost too much to get rid of? And what happens when we start to let go of what doesn't work, in order to create room for all the wonderful things that do work. Hi! I'm Ivy, The Happy Whisk and this is Episode 132

Find my food videos @ https://www.youtube.com/TheHappyWhisk/videos