Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is back! The supply chain issues have eased, and packaging is readily available in the quantities we need.

Initially, we will have the following varieties available:

1. Grilled Chicken

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Check out our spice master pack containing 6 cans of our best-selling spices, perfect for Christmas gift giving, save $11 dollars and get free shipping.

Montana Steak, poultry seasoning, and a breakfast sausage blend will also come later this year. Our wholesale prices have increased substantially but we have kept prices the same as before.

• Pork Roast

• Pork Green Chili with white beans

• Stewed Apples

• Rooibos Tea

Ramen Maker Invests $228 Million in New Plant As Demand Surges

The Shit Show At Beyond Meat Continues As Sales Slow 6 Quarters In A Row And Debt Mounts

Last week, Brown issued a dire outlook for Beyond Meat. While he said there were pockets of strength for the firm, Brown said he was “disappointed” by Beyond Meat’s results in the most recent period and that he expects “current headwinds to persist in the coming quarters.”

Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods

As many of you know I come from NJ and that means I call stuffing stuffing, not dressing like they do in the southern part of the country. Once you decide on what name you’re calling this concoction, you have to decide if you’re going to actually stuff this stuff into your turkey. For me that is not happening, I NEVER stuff the turkey. I find it increases the mass and slows the cooking time down, plus I want the stuffing to be fully cooked and not have partially raw turkey juice in it. So, to make sure it’s safe, and fast, I cook it separately. Lastly, I like some crispness to my stuffing, which is not attainable if it’s stuffed into the bird.

What you want to put into your stuffing is another decision point, they all have some type of bread but cornbread often shows up to replace basic white bread. Typically aromatics are present such as onions, celery, green peppers, bay leaves, herbs, etc. Most stuffing is moistened with chicken or turkey stock to prevent dryness.

In my mind, the most important ingredient in stuffing is the woody herb sage. Sage is the glue that holds Thanksgiving together in my opinion. Sage is a strong flavor but for me, it’s intoxicating and brings so many fond memories of this holiday meal we all love so much. I always have sausage in my stuffing, the kind that has sage in it, apples are also usually added for some sweetness but this year I plan to swap those for butternut squash and keep the apples on the side.

Let’s talk about the actual method of making the stuffing. Here is what you need:

• 2 half-sheet trays with cubed bread

• 1 large onion, diced

• 1 lb Jimmy Dean sage sausage

• 3 stalks celery

• 1 small green bell pepper minced

• 1 granny smith apple, diced

• 2 tsp rubbed sage

• salt and pepper to taste

• 3 cups turkey or chicken stock

Choosing the best duck breeds for a small homestead depends on your specific needs, available space, and climate. Here are some popular duck breeds known for their suitability in small homesteads, considering both meat and egg production, as well as ease of keeping:

1. Khaki Campbell:

- Egg Production: Khaki Campbells are excellent layers, known for their high egg production. They can lay up to 300 eggs per year.

- Meat: While not as large as some other breeds, Khaki Campbells can still provide a decent amount of meat.

- Ease of Keeping: They are relatively easy to care for and are known for being active foragers.

2. Pekin:

- Meat Production: Pekins are one of the most popular meat duck breeds due to their rapid growth and plump, white meat.

- Egg Production: While not as prolific as some egg-laying breeds, Pekins still lay a respectable number of eggs.

- Ease of Keeping: Pekins are known for their calm and friendly temperament, making them easy to handle.

3. Indian Runner:

- Egg Production: Indian Runners are excellent layers and can produce around 200 to 300 eggs per year.

- Meat: They are not large ducks, so they are not the best choice if meat production is a top priority.

- Ease of Keeping: Indian Runners are known for their upright posture and are good foragers. They adapt well to various environments.

4. Buff Orpington:

- Meat Production: While primarily a meat breed for chickens, Buff Orpington ducks also provide a decent amount of meat.

- Egg Production: They are good layers, producing around 150 to 200 eggs per year.

- Ease of Keeping: Buff Orpingtons are known for their calm and friendly demeanor, making them suitable for small homesteads.

5. Rouen:

- Meat Production: Similar in appearance to Pekins, Rouens provide good-quality meat and are a larger breed.

- Egg Production: While not as prolific as some other breeds, they still lay a reasonable number of eggs.

- Ease of Keeping: Rouens are hardy and easy to care for, making them suitable for beginners.

Remember that the quality of care, diet, and living conditions also play a crucial role in the productivity and well-being of your ducks. Additionally, local regulations, climate, and available space should be considered when selecting duck breeds for your small homestead.

**Please note: I have never owned a duck, so while this is informative, it’s not real-life experience. To see some excellent real-world advice check out the Duck Chronicles by Jack Spirko, a YouTube series that shows just about every aspect of raising ducks you could imagine. They don’t call him the redneck duck farmer for nothing!

ECONOMIC NEWS:

The United States economy, once considered the bedrock of global financial stability, is facing a myriad of challenges that are causing concern among economists and everyday Americans alike. In this article, we will delve into the intricacies of the slowing real estate sector, the collapsing bond market, soaring inflation rates, and the repercussions of sky-high fuel prices. These factors collectively pose a significant threat to the budgets of everyday Americans, painting a picture of economic uncertainty and financial strain.

Moodys Follows Fitch and Downgrades US Credit Worthiness

Citing high debt to GDP, interest costs rising to a trillion dollars per year, a funding crunch that seems to need a few trillion dollars every other month or so to avoid a government shutdown.

Slowing Real Estate Sector:

The real estate market, long regarded as a key indicator of economic health, is experiencing a notable slowdown. Housing prices, which have been steadily climbing for years, are now showing signs of moderation. This deceleration can be attributed to various factors, including rising interest rates, tightening lending standards, and a glut of inventory in certain regions. As the real estate market cools, homeowners may find themselves with diminishing property values, impacting their net worth and potentially hindering their ability to access credit.

Collapsing Bond Market:

The bond market, often considered a safe haven for investors, is facing its own set of challenges. Yields on government bonds have been on a downward spiral, indicating a lack of confidence in the broader economy. This collapse in the bond market can be linked to concerns about the Federal Reserve's monetary policy, inflationary pressures, and the overall economic outlook. As bond prices fall and yields rise, the cost of borrowing increases, affecting everything from corporate debt to mortgage rates.

High Inflation on Everyday Items:

Inflation, a persistent concern for any economy, has reared its head in the form of high prices on everyday items. Consumer goods, groceries, and services are all experiencing price hikes, eroding the purchasing power of the average American. The surge in inflation can be attributed to a variety of factors, including supply chain disruptions, increased demand as the economy reopens, and rising production costs. Everyday Americans are now grappling with the reality of stretched budgets and the need to allocate more of their income to cover essential expenses.

Sky-High Fuel Prices:

One of the most visible impacts of the current economic challenges is the surge in fuel prices. The cost of gasoline has reached levels not seen in years, driven by factors such as geopolitical tensions, supply chain disruptions, and increased global demand. Higher fuel prices have a cascading effect on various sectors of the economy, leading to increased transportation costs for goods and services. Everyday Americans are feeling the pinch at the pump, with the increased cost of commuting impacting their household budgets.

Impact on Everyday Americans:

The convergence of these economic challenges poses a formidable threat to the financial well-being of everyday Americans. Homeowners may see the value of their biggest asset decline, while those looking to enter the housing market may find it increasingly unaffordable. Rising interest rates and a collapsing bond market can result in higher borrowing costs for individuals and businesses alike, stifling economic growth. Meanwhile, high inflation and soaring fuel prices contribute to an overall increase in the cost of living, putting a strain on household budgets and potentially exacerbating income inequality.

Conclusion:

The current state of the US economy paints a complex and challenging picture. The interplay of a slowing real estate sector, a collapsing bond market, high inflation on everyday items, and sky-high fuel prices has created an environment of economic uncertainty. As policymakers, businesses, and individuals navigate these challenges, a comprehensive and strategic approach is essential to foster economic resilience and ensure the well-being of everyday Americans. In the face of these economic headwinds, the nation must seek innovative solutions and prudent policies to steer the economy back on a path of sustainable growth and prosperity.

PRODUCT RECOMMENDATION:

Hank’s Belts are extremely high-quality leather belts that last a lifetime. Made in New York the company has been in business for over 70 years making these heritage belts. After tiring of cheap imported belts failing in a few months I had enough and invested in 3 Hank’s Belts that I expect to use for decades. I owned a Carhart belt for 15 years that finally came apart after a lot of hard use. After living with the Hanks belts for a while now, I have no doubt they will endure.

There are many facets of a great Thanksgiving dinner, stuffing is certainly one of them.

RESOURCES FOR THIS EPISODE:

Harvest Eating Spices

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is back! The supply chain issues have eased, and packaging is readily available in the quantities we need.

Initially, we will have the following varieties available:

1. Grilled Chicken

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

• Texas chili with beans?

• Apple sauce-buy apples today

With funding momentum waning, and consumer education still a steep hurdle for growth, the cultivated meat industry could experience a major “shakeout” leading to the consolidation of key players, a new report from finance advisor Oghma Partners said. 

More Problems For Beyond Meat-Company slashing 19% of workforce as revenue estimates continue to tumble.

We’re almost in mid-November, a time when my family is collecting presents from the usual sources; stores, online, etc. but also making gifts. I’ll readily and honestly submit that a homemade gift, edible or not, is much preferred to something made overseas. I just canned a gaggle of jars of apple sauce, it came out wonderfully, they will become Christmas gifts for neighbors and friends as we move closer to Christmas.

I also will make Creme Fraiche, packed into cute little canning jars with a simple handwritten label and a red ribbon to bring to Christmas parties for the host. Trust me, a gift like this will be very welcomed as opposed to some lame bottle of wine you buy at Trader Joe’s on the way to the party. Gits made with care always impress and IMO are so fun to make.

Here is a short idea list of things you could possibly make:

• Creme Fraiche, find my video here

• Chow Chow, a simple canned vegetable medley of cabbage, peppers, onions, garlic, vinegar

• Homemade pasta sauce, your best recipe for pasta or even pizza sauce

• Popcorn-in particular flavored popcorn…use cheese powder or caramel, or both

• Chocolate nut bark-lovely and easy

• Chocolate Truffles-easy to make and are a big hit when packed into a colorful bag or even a glass jar

• House-made Irish cream

• Homemade vanilla extract-make this season, tell them to wait a few months to use it

• Smoked chicken mousse-smoke chicken thighs and blend with cream, shallots, garlic, parsley, white wine, salt & white pepper. Pack into jars….perfect for parties

• Apple butter

• Spiced pecans-lovely and easy

• Coffee liqueur-here is a good recipe

• Homemade cranberry sauce

I could keep adding to this list but I think that gives you an idea of what you can make.

I feel strongly that we’re headed into a time, economically speaking, that gift giving will be a much better option than buying some crap from overseas. Most things we buy enrich other countries and they fall apart rather quickly so discover the benefits (and cost savings) of making gifts with your own hands!

In addition to giving gifts that you make, maybe you can offer Heirloom seeds as gifts to those who garden or plan to garden.

Interested in preserving your harvest? see the National Center For Food Preservation-FREE RESOURCE

Read The Independent Farmstead by Sean & Beth Daugherty, I am a few chapters in and find it to be an excellent read for those looking to homestead.

ECONOMIC NEWS:

Unemployment rate spikes, jobs numbers are a fraud and have been revised lower 7 monthls in a row, tax revenues down yet they tell you economy is booming. Are there people dumb enough to belive this? well maybe…!

PRODUCT RECOMMENDATION:

LC King Manufacturing in Kingsport Tennesee. This US company has been producing amazing garments for many decades, support these folks and buy real hardwearing clothing made by Americans, skip Target, Gap, H&M, Ross, Old Navy, and other outlets that sell crappy imported garments. Buy real clothing!

Skip the store, go to the kitchen, and make it yourself.

RESOURCES FOR THIS EPISODE:

Cultivated Meat Shakeout

Beyond Meat Slashes Workforce

Harvest Eating Spices

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is coming back! The supply chain issues have eased, and the ideal packaging is readily available in the quantities we need to make this happen.

Initially, we will have the following varieties available:

1. Grilled Chicken

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

• Pork roast

• sourdough bread

• apple sauce-buy apples today

• korean bbq-assorted pickles

ADM Rethinks Plant-Based Protein Investments as Consumer Demand Wanes

Although interest remains in the alternative protein category, higher prices compared to traditional meats have spooked return customers and tapered off their purchases, according to a report from CoBank. Beyond cost, lingering negative perceptions around taste, value and versatility continue to be obstacles for the category.

Raw Milk Now Legal In Iowa Despite The Groans of The Powerful Dairy Lobby

Very hard to find real sausage constant frustration of mine. Watch out for fancy-fake marketing on labels.

Roast pork with potatoes and gravy, a simple dish but the results are just fabulous. you will need a pork shoulder, butt and hopefully it has the fat intact. Depending on the size you will need to roast it for a long time, for me, it was about 4 hours to get the meat sliceable. It will slice at about 180 degrees.

I use a bed of vegetables to rest meat on and to flavor the gravy.

There has been a remarkable surge in the growing trend of canning and preserving in America in recent years. As individuals become more acutely aware of the importance of prepping and building food security many have turned to the age-old practice of preserving fruits, vegetables, and even meats. Canning and preserving offer a multitude of benefits, allowing individuals to enjoy seasonal produce year-round. Examples would be taking advantage of harvest abundance, bulk buying,etc. This revival has prompted a resurgence of interest in traditional recipes, and traditional techniques like water-glass preservation of eggs, salt curing, yogurt making, and many more pursuits that would fit nicely into the home economics bucket.

Read The Independent Farmstead by Sean & Beth Daugherty, I am a few chapters in and find it to be an excellent read for those looking to homestead.

ECONOMIC NEWS:

The home price insanity is coming to a close, I predict a big downtow (crash) in the next 6-12 mos. Price cuts are getting very common and prices are just insane.

PRODUCT RECOMMENDATION:

YKK zippers-I NEVER buy any garment or bag or luggage or backpack that does not have a YKK zipper. All my jackets, jeans, etc use this quality-made zipper. If a make of one of these items chooses a cheap zipper it should be a signal to you to not buy the product.

Iowa’s governor must have taken plenty of heat for the decision to sign this bill into law. This makes 46 states that have raw milk in some form or fashion so consumers can access it. While they may have to join herd shares or buy “pet food” they are still able to get milk, a good thing in my opinion.

RESOURCES FOR THIS EPISODE:

https://www.fooddive.com/news/adm-rethinks-scope-of-300m-plant-based-investment/697792/

https://iowacapitaldispatch.com/2023/07/05/more-states-legalize-sales-of-unpasteurized-milk-despite-public-health-warnings/

Harvest Eating Spices

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is coming back! The supply chain issues have eased, and the ideal packaging is readily available in the quantities we need to make this happen.

Initially, we will have the following varieties available:

1. Grilled Chicken-

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

• pumpkin pie-again

• creme fraiche

• grass-fed and finished rib eyes tonight with Steakhouse Blend

General Mills will work with Walmart to accelerate the adoption of regenerative agriculture across 600,000 acres by 2030, the companies said Tuesday. 

Tyson Foods announced a strategic investment with insect protein startup Protix to boost the presence of insect ingredients utilized in the food system, the company said in a statement.  Kees Aarts, the CEO of Netherlands-based Protix, said the agreement will add to the insect protein maker’s supply chain by using Tyson’s meat production byproducts as feed for its insects.

Nutritious casseroles are a perfect choice for meal prep and leftovers, ensuring that you have a wholesome and satisfying option at hand throughout the week. Packed with protein-rich ingredients, these casseroles provide a balanced and nourishing meal that keeps you energized. Whether you opt for a classic chicken and quinoa casserole, a hearty lentil and vegetable bake, or a creamy tofu and spinach gratin, the options are endless. These protein-loaded casseroles are not only delicious but also incredibly versatile, allowing you to experiment with different flavors and ingredients. So go ahead and whip up a big batch, as they make for convenient and healthy leftovers that can be enjoyed for days.

• Chicken enchilada casserole

• Tuna Casserole

• Jalapeno Popper Casserole

• Lasagna with beef and sausage

• Cheeseburger Casserole

• Cabbage Roll Casserole

Here is a resource for some tasty-looking casseroles.

Read The Independent Farmstead by Sean & Beth Daugherty, I am a few chapters in and find it to be an excellent read for those looking to homestead.

ECONOMIC NEWS:

If you are going to go out, you might as well do it with a bang.  At the beginning of June, our national debt was sitting at $31,467,639,287,894.39.  Today, it has risen to $33,442,148,619,617.43.  That means that we have added almost two trillion dollars to the national debt in just three months. 

Read the whole article here.

Smartwool clothing, I own a few pieces and I love having non-itchy wool against my skin as opposed to synthetic static-loving textiles.

Casseroles are amazing, cook one today.

RESOURCES FOR THIS EPISODE:

https://www.fooddive.com/news/walmart-general-mills-regenerative-agriculture-pillsbury/697007/

Harvest Eating Spices

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is coming back! The supply chain issues have eased, and the ideal packaging is readily available in the quantities we need to make this happen.

Initially, we will have the following varieties available:

1. Grilled Chicken-

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

• pumpkin pie

• butternut squash gratin

Domestic pea protein makers accuse Chian of undercutting their market with cheap imported Chinese pea protein sold below cost.

Plant-based dairy category sees huge growth.

When it comes to storing winter squash, you can extend its shelf life by providing the right conditions. Depending on the variety, most winter squash can last anywhere from one to six months when stored properly. The key is to keep them in a cool, dry, and well-ventilated area, such as a pantry or cellar. Avoid storing them near fruits that release ethylene gas, like apples or bananas, as it can speed up the ripening process. It's also important to check the squash regularly for any signs of spoilage, such as soft spots or mold. By following these guidelines, you can enjoy the rich, sweet flavors of winter squash well into the colder months.

For longer storage, consider placing the squash on a raised surface to allow air circulation. Regularly inspect the squash for any signs of spoilage, and promptly remove any damaged ones to prevent it from affecting the rest. By following these guidelines, you can enjoy the delicious flavors of fall squash throughout the season and beyond.

As the autumn breeze starts to usher in cooler temperatures and vibrant foliage, it's time to embark on the yearly quest of finding fall squash for storage. With their sturdy exteriors and richly-hued interiors, these winter staples are nature's edible treasures. Wander through the farmers markets and local grocery stores, and you'll be greeted by an array of squash varieties, each one boasting its unique flavor profile and culinary possibilities. Delicata, butternut, acorn, and spaghetti squash are just a few of the charming characters waiting to be plucked and brought home. Choose squash with firm skin, devoid of any blemishes or soft spots. Once selected, these exceptional gourds will transform into hearty soups, comforting roasts, and delectable side dishes during the colder months ahead. So, stock up on these fall gems, for your taste buds and pantry will be grateful all season long.

Roast your favorite squash by peeling and seeding it, then cut into chunks and toss in olive oil, salt and pepper, place on parchment-lined baking sheet and roast at 425 degrees for 35 minutes or until you achieve some “roasty” color and a fully cooked end product. These can be cooled and frozen for later use or mashed for a side dish to accompany many dishes such as roasted meats or to stuff into a burrito with black beans and chicken or to puree in a soup, trust me squash is versatile.

Living in the country has always made sense and as society continues its demise more and more people will seek refuge in the country, and I believe we are all better off that way. In recent years, there has been a remarkable phenomenon of Americans embracing the idea of starting small farms in the country, leading to a surge in numbers. This trend marks a significant shift in priorities and a reconnection with our agrarian roots. As people become increasingly aware of the importance of sustainable agriculture, the allure of cultivating one's own food and becoming self-sufficient has never been stronger. The appeal of a slower pace of life, reconnecting with nature, and knowing exactly where our food comes from has enticed Americans to trade the hustle and bustle of city life for the tranquility and purpose of rural living. This migration to the countryside not only fosters the growth of small-scale organic farms but also deepens the sense of community as like-minded individuals come together to support local agriculture. It is heartening to witness this movement, as it not only nourishes the land but also the souls of those who venture to live closer to the earth.

ECONOMIC NEWS:

What retail investors are investing in, see this chart

Best Us States to Retire In here is the graph

My favorite daily use pan is the lodge cast iron oval or fajita pan. Perfect for eggs and other smaller meals, once seasoned it does work very well!

Find some winter squash this fall, cook it store it, enjoy it!

RESOURCES FOR THIS EPISODE:

https://www.lodgecastiron.com/product/fajita-pan?sku=LOS3

Feeling stressed? Feeling overwhelmed by the news and all the trouble…please watch this!

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

We’re excited to share the news that the Harvest Eating spice line is coming back! The supply chain issues have eased, and the ideal packaging is readily available in the quantities we need to make this happen.

Initially, we will have the following varieties available:

1. Grilled Chicken-

2. Steakhouse Blend

3. Carolina BBQ

4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

• Hashbrown Casserole

• Buffalo Sliders

• Locally-raised beef is excellent!

Flu-Resistant Chickens

UK scientists have successfully used gene-editing technology to create chickens that have some resistance to avian flu, offering a potential solution to prevent future outbreaks.

A lethal version, H5N1, has been damaging poultry farms globally in recent years. Since February 2022, the avian flu has directly or indirectly killed over 58 million chickens and turkeys in the US, including recent outbreaks in Utah and South Dakota. As of July, 685 outbreaks have been reported globally.

The researchers used CRISPR technology to alter two amino acids in a chicken protein called ANP32A, which is critical for bird flu virus replication. They then edited chicken embryos to produce 10 chickens with the altered protein before exposing the chickens (and 10 nonedited chickens) to a virus strain—only one gene-edited chicken became infected, compared to all nonedited chickens. When subjected to a viral dose 1,000 times higher, half of the gene-edited chickens were infected but had lower virus levels in their airways.

Regulatory testing and approvals are necessary before gene-edited chickens can be considered for consumption, with an estimated timeline of about 20 years.

One of my favorite recipes is Heirloom Berkshire Pork w Apples, Hard Cider & Sage it’s such a perfect fall or even early winter dish. I wanted to shout out again to you all. I do want to ask a favor, PLEASE find local pork to make this. Here are a few sources:

• https://sevensons.net/store/product/pork-shoulder-boston-butt

• https://whiteoakpastures.com/collections/pastured-pork/products/pastured-boston-butt-bone-in

These farms offer truly regeneratively raised pork, it’s not cheap, but you‘re getting the best-tasting pork that was raised in a manner that helps the land and where the pigs had a great life with only one bad day. Purchasing from either of these places also supports a farm family, their employees, and their local community.

It’s easy to make this dish and the page listed contains a video showing the exact method.

I wanted to recommend a few podcasts I have started listening to; The Modern Homesteading Podcast and the Homesteaders of America Podcast, they can be found in just about all podcast destinations.

Inflation continues to drag on the economy as wholesale prices rose 2.2 % in September, this is bad!

The Labor Department reported Wednesday that its producer price index — which measures inflation before it hits consumers — climbed 2.2% from a year earlier. That was up from a 2% uptick in August.

On a month-to-month basis, producer prices rose 0.5% from August to September, down from 0.7% from July to August.

This sort of inflation brings more pain to families buying food each week which results in fewer purchases in other areas such as discretionary spending including entertainment, and dining out, and usual product purchases such as clothing, electronics, appliances, etc.

https://www.ksl.com/article/50749208/wholesale-inflation-rises-22-in-september-biggest-year-over-year-gain-since-april

Excalibur Food Dehydrator- I have owned one since 2014 and it runs perfectly each time and does an amazing job drying all types of foods such as fruits, jerky, camping meals, etc.

This pork apple and cider dish is really terrific, I hope you give it a try and support a small local farm in the process.

RESOURCES FOR THIS EPISODE:

https://www.ksl.com/article/50749208/wholesale-inflation-rises-22-in-september-biggest-year-over-year-gain-since-april

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

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Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

I want To Buy Harvest Eating Spices

• Apple Cider

• Apple cider vinegar

• Southern skillet cornbread-gluten free

   

Fake Foods Created In Labs Now Considered "Natural Foods" In my opinion, the “natural foods expo” has lost its way. These foods are anything but natural, and to house them under the same roof as real natural foods is a bridge too far for me. They need a new tradeshow, let’s call it the frankenfood shit show. That name is more honest and describes what they are trying to sell.

These globalist maniacs are hell-bent on creating food as a software model where the “recipe” for these cell-cultured meats, synthetic proteins, etc will be uploaded for any manufacturer to download and use to print or replicate this trash globally, Of course, they possess no research on the safety of these” foods” but I bet my last dollar they will be promoted as safe and effective foods that not only benefit humans but also the planet and they will free up precious land used for agriculture. 

Starbucks is embroiled in a class action lawsuit over its Refreshers.

Tarte Tatin is a classic French dessert that never fails to impress. Originating in the picturesque region of Sologne, this caramelized upside-down apple tart has become a staple in patisseries worldwide. The magic of tarte Tatin lies in its simplicity - perfectly ripe apples are caramelized in a buttery sugar mixture until soft and golden. The apple slices are then arranged in a stunning pattern in a buttery pastry base, which is baked to perfection. When flipped over, the caramelized apples glisten atop the flaky pastry, creating a delightful sight. The combination of the slightly tangy apples with the rich, caramelized flavors is pure bliss for every dessert lover. Whether enjoyed warm or at room temperature, tarte Tatin is a dessert that epitomizes elegance and indulgence.

The reason why this new book exists.

Keep your eye on the bonds! Rising bond yields are bad for bonds. 2022 was the worst year ever on record for the US bond market, The 2023 bond market had improved the first half of the year but now yields are rising again, and pressing bond prices downward.

https://markets.businessinsider.com/news/bonds/treasury-bond-yields-market-selloff-market-crashes-dot-com-bubble-2023-10

https://www.cnbc.com/2023/01/07/2022-was-the-worst-ever-year-for-us-bonds-how-to-position-for-2023.html

https://www.federalreserve.gov/financial-stability/bank-term-funding-program.htm#:~:text=The%20Bank%20Term%20Funding%20Program,needs%20of%20all%20their%20depositors.

Omega slow juicer, horizontal style. I have used this juicer for years and it always performs well and is built to last. Check them out here…..not an affiliate link.

Apple tarte tatin is a classic dessert that you’ll love once you master its technique, get cooking!

RESOURCES FOR THIS EPISODE:

https://www.thelunaticfarmer.com/blog/2/7/2023/homestead-tsunami

https://www.cnbc.com/2023/01/07/2022-was-the-worst-ever-year-for-us-bonds-how-to-position-for-2023.html

https://www.usbank.com/investing/financial-perspectives/market-news/interest-rates-affect-bonds.html

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

• Sunday Gravy

• French Onion Soup

• Cornbread

Meati Foods reduces staff by 10% as it focuses on profitability

The fermented meat company said the layoffs were not a result of the demand it has seen for its products.

Over the past few years, there has been a remarkable resurgence in the popularity of animal fats like butter, tallow, and lard. Once considered dietary villains, these traditional fats are now being embraced by a growing number of people seeking natural, whole-food options. This shift in perception is owed to the realization that animal fats are not only delicious but also highly nutritious. Butter, with its rich and creamy texture, is not only a staple in the kitchen for baking and cooking but is also recognized for its health benefits, providing essential vitamins and healthy fatty acids. Similarly, tallow and lard, which were previously dismissed as unhealthy, have gained popularity due to their unique flavor and remarkable versatility in culinary applications. As people become more informed about the benefits of incorporating these animal fats into their diets, they are rediscovering the flavorful wonders of traditional cooking methods and embracing these time-honored ingredients.

For instance, animal fats contain fat-soluble vitamins such as vitamins A, D, E, and K, which are necessary for various bodily functions. Additionally, these fats are rich in minerals like selenium and zinc, which are crucial for maintaining a healthy immune system and proper cellular function. Incorporating moderate amounts of quality animal fats into a balanced diet can provide a diverse array of nutrients that contribute to overall nutrition and well-being.

Some ways I use animal fats:

1. In my skillets to saute items like duckfat potatoes, buttered grilled cheese, and enriching items beef tallow like mashed potatoes.

2. I use butter, lots of it, in sandwiches for moisture, flavor and glue.

3. I use duckfat to cook eggs, sometimes bacon fat if I ma having bacon with the meal, not so much anymore.

4. Beef tallow is perfect to saute vegetables for a soup, particularly a beef nad barley soup.

Uses For Animal Fats

Using animal fats in cooking can add a delicious and rich flavor to a variety of dishes. Whether it's duck fat, bacon fat, or beef tallow, these fats bring a depth of flavor that is hard to replicate with other ingredients. Animal fats also have a high smoke point, making them ideal for high-temperature cooking methods like frying or searing. Beyond enhancing the taste, these fats can also improve the texture of your dishes by creating a crispy crust or tenderizing meats. While animal fats should be used in moderation due to their high saturated fat content, incorporating them thoughtfully can elevate your culinary creations to new heights of flavor and satisfaction.

Documentary, No Farmers NO Food, hosted by Roman Balmakov of Epoch Times this production looks at the aqeeze farmers are feeling all over the world, but here in the USA too. I think this is a good watch! I watched half for free, you might have to pay a few bucks.

Target to shutter 9 more stores due to theft and violence.

CVS pharmacy announces closure of 900 stores nationwide due to shoplifting and violence.

I want to reiterate to anyone listening to this and operating their personal or business finances as if everything is peachy keen that nothing is further from the truth. The entire globe is so close to a catastrophe that will plunge us into some really dark times. The evidence is everywhere if you look, for example the bond market, auto sector, banking sector, credit cards, real estate-Air BnB etc.

Maldon Sea Salt is a really interesting and tasty product from the UK. Maldon is a finishing salt, so you apply to food before serving, the crush, salinity, and taste are pretty amazing.

Don’t be afraid of animal fats, buy them cook with them, and enjoy them, they are real food!

https://alexandrefamilyfarm.com/collections/all

https://www.localharvest.org/

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

• Eggplant parmesan

• Thai Curry

• Apple Pie

Mycoprotein Maker Enough Raises Over $40 Million to Double Capacity

The Scottish company has ambitious goals of producing one million tons of its mycoprotein product “Abunda,” which is the equivalent of replacing five million cows or more than one billion chickens. Made using fungi and placed into all sorts of fake meat products.

Now that we’re almost through September, most parts of the country are harvesting abundant local apples. This is a critical time to cook, store, and enjoy apples as we should have access to fresh local apples instead of store-bought apples from last season that have been sitting in cold storage.

Cooking and processing local apples in America is a truly delightful and rewarding experience. With an abundance of apple varieties grown across the country, there is no shortage of options for creating delicious dishes. Whether it's baking a classic apple pie, making homemade applesauce, or crafting sweet apple butter, the possibilities are endless. The freshness and quality of locally sourced apples amplify the flavors and textures, resulting in delicious and comforting apple dishes. Supporting local farmers and enjoying the bounties of the harvest season only adds to the sense of connection and community. So, grab your apron, gather a basket of local apples, and embark on a culinary journey that showcases the true essence of autumn flavors.

During this fall harvest season I suggest we all do the following:

• Make apple pie

• Make cider and freeze some

• Make dehydrated apple rings

• Make applesauce

• Make apple butter

• Make apple cake

• Make apple fritters

Chickens are pretty essential on any homestead, find yours here. I also strongly recommend ducks, not that I have raised ducks, but my experience with speaking at length with many duck owners has convinced me these are critical livestock to have. Here are available ducklings as I write this.

Brent Crude at $96 per barrel and many analysts expect we could reach $100 a barrel. Oil prices this high really put pressure on families and industry. High fuel costs raise food costs as crop harvesting and shipping and storage all use copious amounts of fuel.

Alexandre Farm Dairy Products. Nestled between the Coastal Redwood Forest, the Pacific Ocean and the Smith River, our farmland sits at the confluence of an exceptional wildlife habitat. As stewards of that land, we put forth our best efforts to care for wetlands, riparian zones, the surrounding land, and any critter that calls our farm home. Hundreds of species of birds and other wildlife choose to live here, even if some are just passing through along their migratory journey, the Pacific Flyway. Just like our organic farming practice, healthy soil and year-round green grasses are the foundation for benefits much larger than our farming ecosystem.

Buy local apples, cook, repeat Search Local Harvest.org to find farms in your area.

https://alexandrefamilyfarm.com/collections/all

https://www.localharvest.org/

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay

Introducing Brown Duck Coffee - the ultimate blend for coffee enthusiasts seeking a truly remarkable experience. Crafted with care and precision, our beans are sourced from small fair-trade farms renowned for producing exceptional Arabica coffee. Every sip unveils a symphony of flavors, that truly make your morning sing! Our partner farms ensure fair trade practices and support eco-friendly harvesting methods. Prepare to transcend into a world of unparalleled indulgence with each luxurious cup of Brown Duck Coffee. Elevate your morning ritual and savor the pure essence of perfection.

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

INTERESTED IN SPICE?-CLICK HERE

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

• Detroit Style Pizza, freshly made dough, fermented overnight

• French onion soup

• Beef w Broccoli

Lab-Grown Meat Maker Good, Fails To Pay $30 Million Due For Bio Reactors

Over the past few decades, the state of our food supply in America has undergone significant changes that have led to a decrease in its overall nutritional value. The food industry has shifted towards large-scale production, favoring quantity over quality. As a consequence, our food is now often highly processed and filled with additives, preservatives, and artificial ingredients. This mass production and processing have stripped away essential nutrients from our diet. Furthermore, the soil depletion caused by modern agricultural practices has led to a decline in the nutrient content of our fruits and vegetables. As a result, a significant portion of the population is now suffering from nutrient deficiencies. These deficiencies, including vitamin D, iron, calcium, and omega-3 fatty acids, have been linked to various health issues such as weakened immune systems, increased risk of chronic diseases, and impaired neurological development in children. To reverse these bad health outcomes, it is crucial to prioritize sustainable farming practices, support local farmers, and promote a diet rich in whole, unprocessed foods to ensure a healthier and more nutrient-dense food supply.

Eating nutrient-dense foods can quickly help reduce poor health outcomes in all ages and starts with buying healthier foods. I suggest eating organic or regeneratively raised or grown foods. I suggest meeting local farmers who raise healthy crops and animals and buying direct, I also suggest limiting all processed foods, junk food, fast food, quick casual food, and sugar. Focus your diet around nutrient-dense meats, fats (butter, tallow, coconut oil) raw and natural dairy, fresh locally grown fruits, and simple sweeteners like maple syrup, maple sugar, NON-GMO cane sugar, and others.

The cost of food in my area ( and all across the country and world) has been rising very fast, much faster and steeper than govt. inflation figures. This trend is fueling the desire for citizens that have decided to move to the country and raise food.

Listen to episode #443

Listen to Episode # 455 The Great Political Realignment of America

Furniture companies feeling the pinch as sales head downward.

Takeya Water Bottles And Coffee Mugs

Find Healthier Food…don’t wait.

https://www.bangordailynews.com/2023/09/11/homestead/high-grocery-bill-not-imagination-joam40zk0w/

https://childrenshealthdefense.org/defender/nutritional-value-food-public-health-cola/

Why Fruits Have Lost Their Vitamins