On today's show I walk you through the making of a classic French dish Beef Bourguignon. This lovely dish is perfect for this time of year and can also be made with wild game......

In this episode I discuss some recent dishes I made and also talk about cooking with and hunting for big game....

A little chat on bread and rolls, here are my thoughts on bread with the big meal.

In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM

In this segment I discuss the method I use to make fresh cranberry sauce. Simple, easy and delicious.....give it a try.

In this segment I discuss making stuffing or dressing. I will tell you the best way to make it flavorful and safe.

In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes.

In this segment I discuss making the perfet turkey. You'll hear my thoughts on selecting, thawing and cooking the big holiday bird.

On this episode we talk about Mise en place, or everyting in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of hte lagest and most important meals of hte year, these tips should help prepare the meal more sucessfully.

This is what we will cover during this series....enjoy..hope it helps!