In this interview with talk with Ken Wall, based out of Denver, CO. We discuss his first live educational series, alongside LowTemp Plates and his evolution as an educator within the hash community. We go into depth about his career shift from chef to hash-maker, including his early development in the early medical Colorado cannabis scene. Other topics discussed are his first exposure to fresh-frozen cannabis, his take on post processing techniques for rosin and much more!

HUGE thank you to our PATREON COMMUNITY for their continued support & allowing us to keep producing what we hope are valuable conversations!

In this interview we talk to Danny, aka Eldaggy, from Miami Melts, based out of Bend, OR.  We discuss his unexpected move in 2013 from Miami, FL to Washington state to pursue his passion for cannabis, along his friend Ozi, aka Cuban Grower.  We discuss cannabis genetics that have influenced his growing career, such as the Forum Cut Cookies & how this also influenced his evolution as a hash-maker.  Also discussed is Danny's new recreational venture with Highland Provision, the evolution of his company Miami Melts and much more!

HUGE thank you to our PATREON COMMUNITY for their continued support & allowing us to keep producing what we hope are valuable conversations!

In this interview we talk to Mila Jansen, aka The Hash Queen, based out of Amsterdam, Holland. We discuss her life, her storied history with hashish and how that influenced her to pioneer innovations for the solventless cannabis sector.  These innovations include the creation of the first "automatic" mechanical separation machine intended for cannabis, the Pollinator and then the Ice-O-Lator bags, which are now a standard technology for water hash making. We also discuss the Dabadoo event and it's evolution from a birthday party, to a worldwide celebration of cannabis extracts and much more.

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In this interview we talk to Flynn from Wooksauce Winery & Fully Melted CA based out of Sonoma, CA.   Flynn talks to us about going from Minnesota to Washington State for college, while learning the craft of growing cannabis specifically for hash-making.  We discuss his transition from his single-source brand Wooksauce Winery to his new venture with Fully Melted CA - where he faces the challenges of running a profitable hash company in the uncertain regulated California cannabis market. We also talk about properly drying hash with freeze driers, the benefits of using fresh frozen material, his working relationship with Blue River Terps and a lot more!

In this interview we talk to Brandon from 3rd Gen Family Farms & Moonshine Melts based out of Mendocino, CA.  We talk about the current state of the cannabis industry in California, vape pens and the increasing importance of brand recognition.  We also discuss his ability to translate years of exposure to a vast amount of cannabis genetics, towards breeding his own award winning genetic lines geared towards hash making. Other topics we discuss are his competitive spirit, the history of the Zkittles cannabis genetics & a ton more!

In this interview we talk to Adam - aka @simp.lee.adam, creator of the Ice Wax Donuts based out of Arcata, CA.   We discuss Adam's hash trajectory, from experiencing hashish in West Virginia for the first time to developing his craft in Humboldt, CA over the last eight years.  We touch on many subjects, including micro-planing, air drying resin, tools of the craft, farming, Biovortex & coffee... lots of coffee and the cannabis cultivar Banana OG.  

In this interview we talk to Danny & Pepe from Ogre Farms based out of Los Angeles, CA. We discuss their friendship, partnership and how it has informed their indoor living soil cannabis garden. We talk freeze-driers, hash labeling & DEM Pure certifications via DragonFly Earth Medicine - as well as taking a deeper look into the meaning of the term "organic" in regards to cannabis fertilizers and growing.

DISCLAIMER:  Sound quality and levels are not up to normal standards; there are a few "rough" spots.  An error in recording was the cause, my apologies to the listeners.

In this interview we talk to Jibs from Trichome Heavy Extracts. We discuss his hash-making history, his take on hash making, and his prior partnership with Ken Wall in Denver, CO. We also discuss trichomes - including their size, maturity, and structure, and talk about how genetics are now being developed to further the commercial viability of hash making.  

In this interview we talk to Sam from Mile High Melts. We talk about his time with Essential Extracts, his knack for experimentation, the evolution of rosin, as well as the local Colorado solventless scene & the recent decriminalization of psilocybin ("magic mushrooms") in the Denver area.

In this interview we talk to Todd from Resin Ranch Extraction and discuss his evolution as a grower and hash-maker, beginning in Wisconsin; we also discuss what it takes to dry-sift, water hash techniques, The Mendo Hideout, 24K genetics by DNA Genetics and legalization of recreational cannabis in California (Prop. 64)