From the hawker stalls of Malaysia to 15 locations across the U.S., Allen Lo, Brand Chef and co-founder of Hawkers Asian Street Food, spills the secrets behind bringing bold, adventurous flavors to the fast-casual world. Get the inside scoop on how four friends turned a dream into a thriving restaurant empire—and earned a 2022 Michelin Guide nod along the way.

We dive into everything from scaling flavors without losing authenticity to why packaging and off-premise dining are just as important as what’s on the plate. Packed with stories, grit, and flavor-packed wisdom, this episode is a masterclass in building a brand that keeps fans coming back for more.

🔗 Subscribe for more founder stories from the foodservice frontier.

Explore more about SupplyCaddy:⁠ https://supplycaddy.com/ Have questions?

Get in touch here⁠: https://supplycaddy.com/contact-us/
Follow us on Instagram:⁠ https://www.instagram.com/supplycaddy/
Join our network on LinkedIn⁠: https://www.linkedin.com/company/supplycaddy/

#DeliveredPodcast #HawkersAsianStreetFood #AllenLo #SupplyCaddy #RestaurantIndustry #FoodBusiness #BrandBuilding #OffPremiseDining #RestaurantPackaging #FastCasual #RestaurantGrowth #FoodInnovation