In this episode, Bruno interviews Orlando Rinaldi, a young entrepreneur taking over the Gold Coast with his family-owned takeaway pizzeria, Food Corp Pizza, Pasta & Ribs. Orlando discusses the challenges and successes of modernizing a traditional business, the importance of maintaining quality and tradition, and the personal drive that keeps him going. Topics covered include the transition from old-school techniques to modern marketing strategies, the impact of COVID-19, the values of family and community, and future plans for business expansion.

Orlando also shares his journey from working in security to becoming a successful business owner, emphasizing the significance of personal development and continuous learning.

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