In this episode, Roxanne Derhodge chats with Malcolm Saunders about his transformation from a vegetarian to a successful business owner. They discuss the industrialization of food, the concept of elixirs, and cultural differences in food preparation. Malcolm shares his experience of building a business, the importance of self-study, and the role of intuition in decision making. They conclude with a discussion on the role of vision in business and the value of nutritious food.
Roxanne Derhodge is the host of Authentic Living with Roxanne. Roxanne provides an empowering and supportive space for everyone to listen and engage in thought provoking conversations about everyday life with real people who have a passion for living life to the fullest. Authentic Living with Roxanne is the catalyst for transforming your life!!
(0:00) Introduction and Guest Introduction: Malcolm Saunders
(3:23) Malcolm's Journey: From Vegetarian to Business Owner
(8:10) Discussion on Industrialization of Food and Malcolm's Spiritual Journey
(15:08) The Concept of Elixir and Understanding Cultural Differences in Food Preparation
(19:04) Practical Examples of Elixirs and Customization to Fit Daily Needs
(23:00) The Elixir Book and Malcolm's Journey to Building a Successful Business
(27:16) The Value of Self-Study and Importance of Delegating Business Details
(30:10) Harnessing Intuition in Decision Making and Finding Peace in Nature
(33:27) Malcolm Saunders' Upcoming Course and Personal Growth in Business
(35:23) The Role of Vision in Business and the Value of Nutritious Food
(37:51) Closing Thoughts and Future Plans