Shakespeare uses the word “apple” in his works a total of 9 times, including references to crab apples, rotten apples, and the apple of your eye, among others. The word apple was used to describe the round, edible, fruit we know today, but could also apply to other fruits. In fact, some 16-17th century references use “apple” as a generic term for any fruit that included a nut. There’s even one expression from the Middle ages called “appel of paradis” which refers to a banana. The apple fruit features prominently in religious artwork for the 16th century, as well as being useful for cooking, apple cider, and of course, the famous Christmas beverage enjoyed in Shakespeare’s lifetime, Apple Wassail. To explore the history of apples in England, we are excited to welcome Nigel Deacon to show today, who will be sharing with us not only how apples are cooked for Shakespeare’s lifetime, but other more surprising places you might find them in the 16-17th century as well.  

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