Join Kae Sprung and comedian Meredith Dietz in this episode of Sprung On Food as they dive deep into the history and cultural significance of hummus! From its ancient roots in the Fertile Crescent to the modern-day debates about its origins, discover the fascinating journey of this beloved spread. Perfect for hummus enthusiasts and food history buffs alike!

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to the Show and Guest
00:40 Meredith's Love for Hummus
01:59 Hummus in Daily Life
02:42 Hummus and Hot Sauce
04:28 The Concept of 'Slop'
07:12 The History of Hummus
08:37 Ingredients and Origins
12:19 Cultural Significance and Debates
15:50 Hummus Takes Over the World
16:37 Sabra: The Hummus Giant
16:52 The Hummus Market Boom
18:20 Unusual Hummus Flavors
26:32 Hummus in Pop Culture
27:22 The Global Impact of Hummus
29:12 Final Thoughts on Hummus