In this episode of Sprung On Food, join host Kae Sprung and guest, actor and comedian, Artoun Nazareth as they dive into the world of lahmajun, often called Armenian or Turkish pizza. Discover Artoun's personal connection to this versatile flatbread, its rich history, the cultural nuances, and its journey from ancient Mesopotamia to modern global cities. With a blend of education and humor, this episode is perfect for food lovers and history buffs alike. Don't miss out on learning about this delicious and storied dish!

You can follow and support Artoun Nazareth here:

https://www.youtube.com/watch?v=HSI04-1oLwg&t=1s

https://www.instagram.com/artounnazareth/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Lahmajun
00:42 Artoun's Personal Connection to Lahmajun
02:37 Regional Variations and Recommendations
05:25 The Cultural and Historical Significance of Lahmajun
10:46 Ancient Origins of Flatbreads
12:17 The Evolution of Lahmajun
16:14 The Mystery and Discovery of New Foods
16:40 Cultural Blending and Ownership of Lahmajun
17:37 Lahmajun as a Symbol of Cultural Survival
22:09 The Craftsmanship Behind Making Lahmajun
26:40 Lahmajun in Modern Times and Pop Culture
32:48 Final Thoughts and Farewell