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The History Of Pita Pizza
In this episode of Sprung on Food, host Kae Sprung explores guest Ally Hord's favorite dish: creamy chicken and jalapeno pita pizza. Ally, a writer for Late Night with Seth Meyers, shares the special story behind this recipe, first introduced to her by her mother.
They dive into the unique ingredients, the preparation process, and the personal nostalgia tied to this delightful snack. The episode also delves into the fascinating history of pita and pizza, tracing their origins from ancient Greece to modern-day America, while highlighting the evolution of this beloved flatbread.
You can find Ally's creamy chicken and jalapeno pita pizza recipe here: https://katherinesprung.com/episodes
You can follow and support Ally Hord here: https://www.instagram.com/hordie/
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
00:00 Introduction to Pita Pizza
00:43 Ally Hord's Favorite Pita Pizza
02:15 The Recipe and Its Origins
02:51 Spring Break Memories
05:10 Making Pita Pizza at Home
10:37 The History of Pita and Pizza
12:42 The Ancient Origins of Pita
13:00 Pita's Global Journey
13:22 The Evolution of Pita and Pizza
14:27 The Birth of Modern Pizza
16:27 Pizza's Royal Endorsement
17:54 Pizza's American Journey
21:36 Pita Pizza in Pop Culture
25:23 Reflecting on Pita Pizza
View all episodes
By Katherine SprungIn this episode of Sprung on Food, host Kae Sprung explores guest Ally Hord's favorite dish: creamy chicken and jalapeno pita pizza. Ally, a writer for Late Night with Seth Meyers, shares the special story behind this recipe, first introduced to her by her mother.
They dive into the unique ingredients, the preparation process, and the personal nostalgia tied to this delightful snack. The episode also delves into the fascinating history of pita and pizza, tracing their origins from ancient Greece to modern-day America, while highlighting the evolution of this beloved flatbread.
You can find Ally's creamy chicken and jalapeno pita pizza recipe here: https://katherinesprung.com/episodes
You can follow and support Ally Hord here: https://www.instagram.com/hordie/
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
00:00 Introduction to Pita Pizza
00:43 Ally Hord's Favorite Pita Pizza
02:15 The Recipe and Its Origins
02:51 Spring Break Memories
05:10 Making Pita Pizza at Home
10:37 The History of Pita and Pizza
12:42 The Ancient Origins of Pita
13:00 Pita's Global Journey
13:22 The Evolution of Pita and Pizza
14:27 The Birth of Modern Pizza
16:27 Pizza's Royal Endorsement
17:54 Pizza's American Journey
21:36 Pita Pizza in Pop Culture
25:23 Reflecting on Pita Pizza