Join Kae Sprung and multidisciplinary artist Krys Tabujara as they dive into the beloved Filipino dish, Sinigang. In this heartwarming episode, we discuss the emotional connections tied to food, the unique ingredients and preparations of Sinigang, and its historical significance in Filipino culture. Discover different regional variations, innovative modern takes, and the resilience of this sour stew through centuries of colonization. Whether you're a foodie or fascinated by cultural history, this deep dive into Sinigang is a must-watch.

You can follow and support Krys Tabujara here:
https://www.instagram.com/krys_t_

See behind the scenes photos and video here: http://instagram.com/sprungonfood

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Website: http://katherinesprung.com
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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Sinigang
00:41 Emotional Connection to Sinigang
03:34 Cooking and Adaptations
07:36 Sinigang's Cultural Significance
12:16 Historical Roots of Sinigang
17:32 Fusion Food Delights: Gochujang Pasta
19:15 Exploring Sinigang Across the Philippines
20:03 Modern Innovations in Sinigang
20:30 The Joy of Ironing: A Personal Touch
23:26 Sinigang's Global Impact and Pop Culture Presence
26:15 Personal Reflections and Final Thoughts on Sinigang
33:18 Conclusion and Call to Action