Sprung On Food

The History Of Sushi


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Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different sushi styles, the true meaning behind 'sushi,' and sushi's global journey. Perfect for sushi lovers and culinary explorers alike. Don't forget to like and subscribe for more delicious dives into your favorite foods!


You can follow and support Jeremy Culhane here:

https://www.instagram.com/jazzy__jelly

https://www.tiktok.com/@jazzy_jelly


See behind the scenes photos and video here: http://instagram.com/sprungonfood


Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung


You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung


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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.


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00:00 Introduction to Sushi and Guest Jeremy Culhane
00:29 Jeremy's First Sushi Experience
02:39 Sushi Preferences and Favorite Spots
04:34 Understanding Sushi: History and Basics
06:14 The Evolution of Sushi
14:41 Modern Sushi and Global Influence
17:30 Exploring Sushi's Global Influence
18:12 The California Roll: A Gateway Sushi
19:27 Sushi's Evolution and Fusion
22:42 The Art and Craft of Sushi Making
28:23 Sustainability and the Future of Sushi
31:33 Sushi in Pop Culture and Fun Facts
34:32 Personal Sushi Stories and Conclusion

...more
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Sprung On FoodBy Katherine Sprung