Mike and Al discuss blow-away greenhouses, seed sowing and the rising demand for seeds as we return at the beginning of a new spring sowing season.

Mike and Al get together after an unusually long break to discuss getting their ducks in a row ahead of the sowing season starting in earnest.

Mike and Al return in the new year with a review of the goals set in 2022 and new ambitions for the new year. We discuss water storage, composting, efficiency and moonshine as we lay out the successes and failures of the past year and look forward to the new.

Mike and Alan are back talking fire, wood and venison as we catch up on recent events around our homesteads. We go on tk discuss Christmas on a budget as we a look to tighten our belts this festive season.

Al and Mike get together again to discuss the continuing warm (for the time of year) weather. We discuss Labneh and bacon before responding to some comments from the Facebook group. Many thanks to everyone who contributed.

Mike and Al catch up over the annular ritual of the honey harvest. We talk about the unseasonably warm October we\'ve been experiencing and how it is impacting our practices before espousing the virtues of bacon. Apologies for some dodgy editing and thanks for listening.

Mike and Al get together to discuss early October on the respective homesteads. We talk late harvests, early sowings and booze. Thanks for listening.

We\'re back talking foraging, harvest, preserving, energy and especially wood stoves. Hear what Mike has been up to on the farm and how the honey harvest has gone this year after the disastrous start.

Mike and Alan have a general catch up on the season so far. Things have been going well, especially at the farm, so we talk harvest and sowing as well as timber and preparing for the winter ahead.

Mike and Alan return with what should have been part 2 of episode 9, glutbusters. We\'re at the farm working on a glut of courgettes as we discuss how to deal with gluts of courgettes, borlotti beans and tomatoes. There\'s quite a bit of background noise as a result. Recipes to follow on the Facebook group.