This week, we talk about a subject that impacts all of us...food. We go over the results of a recent university study that found that just because it says something on the label, doesn't mean it's true. We also talk about what "grass fed" really means, what makes ice cream ice cream, and more!
https://tallow.app/blog/avocado-oil-chips-fraud
https://www.sciencedirect.com/science/article/pii/S2772502226007274#tbl0001
https://ars.els-cdn.com/content/image/1-s2.0-S2772502226007274-mmc1.xlsx
Ground Beef:
https://www.ecfr.gov/current/title-9
https://youtu.be/Z73YkOT0Nnw?is=cpv80_gqR8_Gkks4
https://youtu.be/b5ssaWi5NEI?is=eAqYTfNFzbXY_OG6
Ice Cream:
https://www.ams.usda.gov/grades-standards/ice-cream
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-135
https://www.idfa.org/ice-cream-labeling
https://youtu.be/b5ssaWi5NEI?is=eAqYTfNFzbXY_OG6 https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1848
Book: the Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr
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