On the third episode of The Hospitality Majlis Podcast, we sit down with Nazli Sonmez Vallee, the driving inspiration behind some of Dubai’s most celebrated dining concepts — from La Cantine du Faubourg and Mimi Kakushi to Kyma, Lana Lusa, Ninive, Tagomago, Alaya, Sucre, Madeleine et Marcel, Gigi Rigolatto, and Maison Revka — as well as the group’s acclaimed partnerships with Gault & Millau and MICHELIN.
As Chief Brand Officer, Nazli is the visionary shaping the emotional and cultural identity of Dubai’s most influential lifestyle and dining destinations.
With her refined perspective and global sensibility, Nazli discusses the art of brand longevity, the evolving luxury landscape, and how to sustain cultural relevance in a fast-paced hospitality scene like Dubai.