Zoltan Payerli is the Nobu Hotel Chicago's General Manager. He talks about his time in the hotel industry working for Hilton, and his eventual transition to opening a brand new hotel.

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Shawn Soole is a bartender and hospitality entrepreneur based in Victoria, BC, Canada. He is the author of three cocktail books, Cocktail Culture, Great Northern Cocktails and BC Spirits Cocktail Book. He talks about cocktail culture and specifically how the bar industry is recovering post-COVID.

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Kirsty Basch is a Senior Coordinator and Designer at LOLA Event Productions who focuses on weddings and large scale celebrations. She shares in her experience on planning weddings and other events.

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Richard Centolella is an EDSA Landscape Architect and Urban Planner. Richard had helped build properties across the country and even the world. He discusses how properties are built and how things change depending on where you are in the world.

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Lucas Mendieta went from being homeless as a teenager to launching the Cutting Edge Elite (CEE), a national event staffing agency. He goes into the details of personnel management and the nuances of getting hundreds of people employed at any given time.

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John Carruthers is the Communications Manager of Revolution Brewing, working on social media, packaging development, public relations, and more. He shares a unique perspective on the brewing industry and specifically on creating and branding new products.

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Captain Robert Stogsdill is a certificated Airline Transport Pilot with over 5,000 hours of flight experience and 5 aircraft type ratings. He shares in this wealth of experience so that any future pilots can know what to expect entering the profession.

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Jim Graziano is a fourth generation entrepreneur operating the family business of JP Graziano's sandwich shop. In this episode, he shares his knowledge about the sandwich business and how it has changed since the beginning of his family's restaurant.

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Michael Gemma is the director of operations of Haymarket Pub and Brewery. He talks about the brewing industry here in Chicago.

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Jay Westbrook is the co-creator of Harold's '83 Honey. He's channeling his passion for great beverages into change through what he calls PDB: purpose driven brewing. In this episode he discusses how the brewing industry works and how it could be improved.

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