In this episode, we explore the nightclub scene with Luke Davies as he shares his wisdom and experiences.

Some of the topics that we discuss are: - Shift work - Drug culture in nightlife - Electronic dance music evolution - Nightclub hierarchy/operational structure

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Reach out to be part of the show now at [email protected]

Thank you and cheers, James The Hospopreneurs Podcast

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Links from the episode: - Melbourne Bounce/Jumpstyle - https://en.wikipedia.org/wiki/Jumpstyle - Future House - https://en.wikipedia.org/wiki/Future_house - Big Room House/Electro House - https://en.wikipedia.org/wiki/Big_room_house

Today, JD Fitzgerald introduces us to beer, food science and his exciting new project, The Cocktail Refinery.

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Materials referred to:

- Liquid Intelligence - Dave Arnold - Cooked (http://michaelpollan.com/videos/netflix-documentary-series-cooked/) - Khymos (http://blog.khymos.org/) - 'Science and Cooking: From Haute Cuisine to Soft Matter Science' - Harvard University (https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x)

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Instagram: @hospopreneurs Email: [email protected]

Alex Bell joins us this week to discuss everything 'spirits' - the process of creating and aging them and how he has developed a new method to age them really REALLY quickly.

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Alex can be reached on the Alchemy Spirit Company website (https://www.alchemyspiritcompany.com/)

Thank you again from The Hospopreneurs Podcast!

IG: @hospopreneurs Email: [email protected]

Welcome to the Hospopreneurs Podcast - the show that marries hospitality and entrepreneurship. James takes you behind the bar, across the counter and into the minds of innovators and creative thinkers in the world of hospitality.

In this first episode, James discusses his motivation behind starting the podcast, why it exists and where he wants to take it - along with a short story of his background in bars, building businesses and his passion for innovation and creativity.