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Hot garbage isn't an insult — it's a practice.
Cookbook coach Amanda Polick makes the case for why submitting imperfect, unpolished, still-in-progress work is not just acceptable — it's the whole point. Drawing on her background as an actor and Second City Hollywood graduate, Amanda unpacks why perfectionism stalls more writing projects than any lack of talent ever could, and what it actually takes to break through the wall.
In this episode, you'll hear:
Oh — and this episode is itself a live demonstration of the concept. Amanda recorded it after realizing she'd forgotten it was due, with dinner to make and somewhere to be. Consider it proof of her own point.
Perfect for: writers at any stage who are overthinking the page, stalling on a submission, or waiting until it's "good enough" to share.
By Amanda Polick5
44 ratings
Hot garbage isn't an insult — it's a practice.
Cookbook coach Amanda Polick makes the case for why submitting imperfect, unpolished, still-in-progress work is not just acceptable — it's the whole point. Drawing on her background as an actor and Second City Hollywood graduate, Amanda unpacks why perfectionism stalls more writing projects than any lack of talent ever could, and what it actually takes to break through the wall.
In this episode, you'll hear:
Oh — and this episode is itself a live demonstration of the concept. Amanda recorded it after realizing she'd forgotten it was due, with dinner to make and somewhere to be. Consider it proof of her own point.
Perfect for: writers at any stage who are overthinking the page, stalling on a submission, or waiting until it's "good enough" to share.