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Season five kicks off with Yesteryear by Caro Claire Burke, and people are still mad about it. So, obviously, it had to be the first thing Amanda Polick talked about.
Amanda is joined by longtime friend of the show, Jacque, to talk about the novel that set the internet on fire this year. Natalie is a trad-wife influencer who wakes up in 1855 and has to actually live the life she's been selling online. It's weird, it's uncomfortable, and it made both of them furious in the best way.
They get into trad-wife culture, the manosphere, unlikable women, and why the people who hate this book might be proving its point. Amanda also shares what it was like to watch a real trad-wife speak at a conference this year, and how disorienting it was to not nod along with everyone else in the room.
Also in this episode:
If you read it and had feelings, this one's for you. If you haven't read it yet, consider this your sign.
Spoiler warning: this episode discusses major plot points and the ending of Yesteryear.
Resources mentioned: Yesteryear by Caro Claire Burke, Gone Girl by Gillian Flynn, James by Percival Everett, A Modest Proposal by Jonathan Swift, The End of the Story by Lydia Davis, House of Leaves by Mark Z. Danielewski, Caro Claire Burke's Marie Claire Australia interview
Find Amanda: @amandapolick | amandapolick.com
Free 1-hour cookbook masterclass: Writing Gold
Season four is a wrap, and Amanda is taking the summer to go analog.
After eight months of taking on too much and being chronically online — including a day job that is literally social media marketing — she is ready to step back, create some white space, and remember what life felt like before the algorithm. This episode is part season finale, part personal manifesto, part permission slip.
In this episode:
She's not disappearing. She's just going to be where her feet are for a while.
See you in season five.
Perfect for: anyone who's been a little too online lately and needed someone to say it out loud.
Find Amanda: @amandapolick | amandapolick.com
Books are having a moment on screen, and Amanda has thoughts — including that Greta Gerwig is going to direct her novel someday. Greta doesn't know this yet.
Hollywood has spent years refusing to greenlight anything without existing IP, which sounds like bad news until you realize that existing IP is exactly what a published book is. This episode is about why that matters for writers right now, and what it actually looks like when a book becomes a film.
In this episode:
The thing she keeps coming back to: AI can't write from the depths you can. Hollywood needs original stories. So does everyone else.
Perfect for: fiction writers who've pictured their book on a screen and wanted to know how that actually happens.
Find Amanda: @amandapolick | amandapolick.com
No gatekeeping allowed — and that includes yourself.
After leaving Jubilee feeling like the real conversations were happening somewhere else, Amanda found them at Copper Books' Book Fair in Nashville. One day, one room, and editors, agents, marketers, and publicists actually telling the truth about what's happening in publishing right now. She's bringing it back to you here, along with a moment of self-reckoning she didn't see coming.
In this episode:
The finger, she admits, was pointing right back at her.
Perfect for: writers who want the inside conversation without having to buy the conference ticket, and anyone who's been holding their process a little too close to share.
Find Amanda: @amandapolick | amandapolick.com
Writer's block is real. Amanda Polick believes in it, and she's in it right now.
She's deep in revisions on her novel: the one she's been writing for years, the one she wrote 30,000 words of in the wrong direction in 2024, the one she finished a rough draft of last year that she's now going back through with brain fatigue and a spring that got away from her. Instead of hiding from it, she brought it here.
In this episode:
Perfect for: writers in the thick of a long project who need someone to say out loud that it's hard, and anyone who's been calling it writer's block when they might just need to sit back down.
Find Amanda: @amandapolick | amandapolick.com
Cherry Bombe's Jubilee is the conference in THE food world. Amanda Polick has been before, took a few years off, and went back this year with an actual game plan and a lot of thoughts she's whispering to her friends later.
This episode is her honest debrief: what worked, what left her wanting more, and what she walked away with that had nothing to do with any of the panels.
In this episode:
The best thing she got out of Jubilee wasn't from the talks. It was the face-to-face time, texting new connections already, and the moment she shared her novel idea and watched people get chills.
Perfect for: food writers and creatives weighing whether a conference is worth it, and anyone who's left a big event feeling like they missed something and wanted someone to just say it.
Find Amanda: @amandapolick | amandapolick.com
If you have a book idea, you really have a business idea.
That line — from publisher Allison Trowbridge at a Parnassus Books panel — is the jumping-off point for this episode. Amanda Polick gets into what it actually means to treat your writing life like a business: not in a hustle-culture, monetize-everything way, but in a packaging-yourself-correctly, knowing-what-you-bring-to-the-room way.
She's been doing her own reckoning with this lately — restarting after a year heads-down on her novel, going back to conferences, cold-emailing people, and asking herself how to pull together all the scattered pieces of a writing career into something coherent.
In this episode:
The through line: the best opportunities — the ones that actually move the needle — tend to happen in rooms, not on social media. And you have to be in the rooms first.
Perfect for: writers who are great at the craft and resistant to the business side of it, anyone trying to figure out how to package what they already do into something people will pay for, and creatives who know they need to be more visible but aren't quite sure where to start.
Find Amanda: @amandapolick | amandapolick.com
Here's your Apple Podcasts description:
If you have a book idea, you really have a business idea.
That line, from publisher Allison Trowbridge at a Paths to Publishing panel, is the jumping-off point for this episode. Amanda Polick gets into what it actually means to treat your writing life like a business: not in a hustle-culture, monetize-everything way, but in a packaging-yourself-correctly, knowing-what-you-bring-to-the-room way.
She's been doing her own reckoning with this lately — restarting after a year heads-down on her novel, going back to conferences, cold-emailing people, and asking herself how to pull together all the scattered pieces of a writing career into something coherent.
In this episode:
The through line: the best opportunities — the ones that actually move the needle — tend to happen in rooms, not on social media. And you have to be in the rooms first.
Perfect for: writers who are great at the craft and resistant to the business side of it, anyone trying to figure out how to package what they already do into something people will pay for, and creatives who know they need to be more visible but aren't quite sure where to start.
Find Amanda: @amandapolick | amandapolick.com
Writing workshops: a combination of ritual scarring and group therapy — or the thing that actually made you a better writer? Amanda Polick is not sure it isn't both.
In this episode, Amanda digs into the history and honest reality of the writing workshop, whether creative writing can even be taught, and why she still has PTSD from the ones she's been in. She also revisits the Girls Iowa arc, which she maintains is the most accurate depiction of workshop culture ever put on television.
In this episode:
The bottom line on whether writing can be taught: good writers can be made better. But you still have to be obsessed with it first.
Perfect for: writers who've survived a workshop and want someone to commiserate with, anyone curious about MFA culture without wanting to take out the loans, and writers who have ever sat silently while strangers dismantled something they wrote.
Find Amanda: @amandapolick | amandapolick.com
Here's the full description:
What if the thing standing between you and your best work isn't a better template — it's not enough resistance?
Amanda Polick has been thinking about friction. Not the kind you eliminate, but the kind you seek out: the static electricity of doing hard things anyway, showing up when it's inconvenient, sitting with a sentence until it finally lands. This episode is a case for why writers who are obsessed with removing every obstacle from their process might be accidentally removing the thing that makes the work worth doing.
It starts with her handwriting, which has, by her own admission, become garbage. And it ends somewhere much bigger.
In this episode:
The question she's sitting with, and leaving with you, is this: what would it look like to let yourself be a little more uncomfortable? Not in a punishing way. In a this is where the real thing lives way.
Perfect for: writers at any stage who are reaching for a template when they should be reaching for a pen, creators who feel the pull toward easy and are suspicious of it, and anyone who's been wondering why the work feels hollow when it comes too fast.
Find Amanda: @amandapolick | amandapolick.com
Print never died. The people running it just stopped believing in it first.
Amanda Polick — former Cooking Light fellow, Time Inc. segment producer, and longtime magazine obsessive — makes the case for why the magazine revival isn't a nostalgia trip. It's a signal. And if you want to write a book, it might be the most important thing happening in media right now.
Amanda unpacks what the resurgence of publications like Saveur, the new Gourmet newsletter, and indie food zines like Tomato Tomato actually means for writers and why she's always believed that every book idea lives inside a magazine pitch.
In this episode:
If you've been waiting for permission to fall back in love with writing long, or you've been circling a story idea you haven't known what to do with, this one is for you.
Resources mentioned: Tomato Tomato, the new Gourmet newsletter, Saveur, QWOTED, Will Write for Food by Dianne Jacob, Story by Jack Hart, The Essential Feature by Vicki Hay
Find Amanda: @amandapolick | amandapolick.com
From the publisher's feed