The Hungry Historians

How do people think about their own cuisines and those of their neighbouring countries? How does this ‘feeling’ reflect on our political attitudes and our defence of what we see as ours? In this week’s episode of The Hungry Historians Matt and Kelly talk with Hanna Kassab, Associate Professor at East Carolina University. Hanna describes his discoveries from travelling to various countries and exploring their attitudes to their cuisines. This was for his 2025 book, Post-Colonial Realism: Cultural Conflicts, Cuisine, and the Changing International System from Routledge.

You can learn more about Dr Hanna Kassab on his ECU profile page and follow him on X and YouTube.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Food is politics, and politics is food. In this week’s episode Matt and Kelly talk with Andrea Freeman about her 2024 book Ruin their Crops on the Ground: The Politics of Food, in the United States, from the trail of tears to school lunch, which was published by Macmillan.

Andrea’s study makes the argument that food policy and laws in the US have created and maintained racial and social inequality. Using history to understand this ‘food oppression’.

Andrea Freeman works at the Southwestern Law School Lost Angeles and you can learn more about her on her profile page.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Widely available in nature, berries are of such significance to Northern and Eastern Europeans and have become essential foods across the world. Berries are more than what you think they are; bananas are berries for example! In today's discussion with Heather Arndt Anderson we learn about the historical use of berries, our attempts to make artificial versions, and what might happen to berries in the future.

Heather Arndt Anderson published Berries: A Global History with Reaktion Books in 2018. You can find out more about her at her Instagram page and at Superabundant.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Vanilla has become a slightly more expensive condiment in our lives, but for a long time it was simply impossible to grow outside of its native Mexico. In this episode we explore the history of Vanilla, how it was propagated, and its use in various foods. We look at the connection to slavery and its artificial version vanillin.

We are joined by Rosa Abreu-Runkel who, in 2020, published Vanilla: A Global History with Reaktion Books.

To find out more about Rosa's work check out her profile on the New York City College of Technology (City Tech) website.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Are children naturally picky eaters? Are there really some foods that we shouldn't feed them and are we damaging their mental health by pushing too hard? These questions and more form the topic of today's discussion as we explore the truth of picky eaters (particularly children) in America in the 20th and 21st centuries, based on research stretching back to the 19th century. 

We are joined by Helen Veit, who has just published Picky: How American Children Became the Fussiest Eaters in History. You can find the book on Macmillan publishers and other booksellers. To find out more about Helen's work check out her website helenveit.com.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

What happens when we examine diet books as a form of literature that addresses some of the deeper existential questions of our identity and our understanding of our own bodies and those of others? In this episode Kelly and Matt interview Adrienne Bitar about her book Diet and the Disease of Civilization, published by Rutgers University Press in 2018.

Adrienne focuses her interest on American diet books and specific diet types - the Paleo and Garden of Eden diets and the detoxification (detox) diet. In this conversation we cover how diets are often couched in myth and legend, and lean back to simpler times and even human organs and hunter-gatherer lifestyles. We also touch on how diet books cross a sometimes inconsistent boundary between science and rejecting science, and what diets tell us about our modern society and understanding of ourselves.

You can find out more about Adrienne at the Cornell University website and her website.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Cocktails are not just enjoyed in bars but also at home. Join us, Kelly Spring and Matthew Phillpott, in this week's episode of The Hungry Historians, where we explore the world of the cocktail parlor with Nicola Nice. In 2024, Nicola published The Cocktail Parlor with Countryman Press, and in the episode we discuss the history of cocktails at home, how women are crucial to the development and uses of cocktails, and much more.

You can find out more about Nicola at her website licolanice.com, and on Instagram.

This episode is sponsored by ⁠⁠Bloomsbury Food Library⁠⁠,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

In this episode of The Hungry Historians Matthew Phillpott and Kelly Spring interview Eric C. Rath about his book Kanpai: The History of Sake (Reaktion Books, 2025).

Eric brings us into the world of sake, both in Japan and its increasing popularity internationally. You can find out more about Eric C. Rath on his profile page. Kanpai is available from Reakton Books and all good bookshops.

This episode is sponsored by Bloomsbury Food Library,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.

Welcome to the second episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview educator, scholar and creator Marcus Weaver-Hightower about his book Unpacking School Lunch. In this episode we explore the challenges and politics of school lunches, mainly in the US, but also with a quick excursion into the UK system.

You can find out more about Marcus Weaver-Hightower at his ⁠website⁠. Unpacking School Lunch is available from Palgrave Macmillan and all good bookshops.

Welcome to the first episode of season 2 of The Hungry Historians. In this episode Kelly A. Spring and Matt Phillpott interview historian and writer, Or Rosenboim on her 2024 book Air and Love: A Story of Food, Migration and Belonging. This book is one part history told through the story of food, cooking, and eating, and one part family history. The book follows Or's family as it migrates from Samarkand, Riga, Jerusualem, and Tel Aviv in the 19th and early 20th centuries.

You can find out more about Or Rosenboim at her website. Air and Love is available from Pan MacMillan and all good bookshops.