In this episode we chit chat to Caitlin Hayes of Clare's Creamery about the delicate balance of running a successful ice cream concept and achieving family harmony.

Particularly when you spouse in also in the business. Some great lessons and takeaways here to strive to achieve efficiency at work and peace at home.

To find out more about Clare's go to:

• https://www.clarescreamery.com
• https://www.instagram.com/clarescreamery
• https://www.facebook.com/clarescreamery

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Aaaaaaand, we're back!

After our Pre and Post Conecon break, we are back in action with a great podcast to kick off this season. This episode we speak to Fred Domicone and Julie Yarcony from Jubie's Ice Cream in Fairborn Ohio.

Their flavor, Hot Honeycomb was voted Flavor of the Year at the 2025 Conecon in West Palm Beach. We chat about their origin story, flavor formulation and elephants.

Foe more information on Jubies, follow these links:

• https://www.jubiescreamery.com/
• https://www.instagram.com/jubiescreamery/
• https://www.facebook.com/jubiescreamery/?ref=aymt_homepage_panel
• https://www.tiktok.com/@jubiescreamery

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we run through the entire program of the upcoming Conecon 2025 event schedule. If you are thinking about coming to the show - this ones for you.

If you ARE coming to the show - this ones for you.

All of the information is at www.conecon.org

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chit chat to Jonathan Riggs of Franklin Farms East, a multi generation company dedicated to dairy and mix powders and powdered products.

A new exhibitor at Conecon this year, Jonathan explains the benefits and options of using powdered dairy products in your business.

Learn more about FFE at the following link:

• https://www.franklinfarmseast.com

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Robert Duong of Castaway's Ice Cream in Honolulu Hawaii. Robert shares his origin story and some of the challenges and pitfalls he went through to open his business.

A great listen for new or potential store owners.

For more information on Castaway's go to:

• https://www.instagram.com/castawaysicecream
• https://www.facebook.com/CastawaysIceCream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we speak to the delightful Kate Williams who is blazing a trail for Gluten Free and Plant Based ice creams and desserts.

To find our more about Kate's business please visit:

• https://www.katesicecream.com
• https://www.instagram.com/katesicecream
• https://www.tiktok.com/@katesicecream

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Kelly Cavers - Chief Sales officer for Visit the Beaches - the tourism bureau for the West Palm Beach area. There are some great promo's and programs to take advantage of during and after Conecon 2025.

Remember, early bird pricing for Conecon 2025 ends July 31st. All prices for 3 day tickets increase by $100 on Aug 1

Find out more about The Beaches at:

• https://www.thepalmbeaches.com/beaches
• https://icecreamassociation.org/page/conecon

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode, we chat to father and son duo and Andy and Barry Jones. The Joneses own and operate Lloyds of PA and have generations of experience in the formulation and mix business. Plus that are in for a great chat

Find out more about Lloyds at:

• https://lloydsofpa.com

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In the episode we chat to Jessica La Forge of God Save the Cream.

Jessica started her early food days in the hallowed halls of the Broadmoor hotel honing her pastry skills, before a stint at the Culinary Institute of America. Then her attention turned to the ice cream business.

We talk branding, grocery and unicorn poop in this great episode.

You can find out more about "The Cream" at:

• https://www.godsavethecreamdenver.com
• https://www.instagram.com/godsavethecreamdenver
• https://www.facebook.com/godsavethecreamdenver

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat with Curtis Jones of Sava Trading Company.

Curtis has a fascinating story and experience, living and working with the people of Madagascar and the event development of his Vanilla business.

Find out more about Sava at:

• https://savatradingco.com
• https://www.instagram.com/savatrading 

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/