<p>In the 53rd episode of the Japan Distilled podcast, we complete Jokichi Takamine's improbable journey and reflect on his legacy. This is the 2nd in a 2 part series so if you missed <a href= "https://japandistilled.com/jokichi-takamine-part-1/" data-type= "post" data-id="1127">episode 52</a>, we recommend you go back and have a listen about Jokichi Takamine's formative years.</p>

In the 53rd episode of the Japan Distilled podcast, we complete Jokichi Takamine's improbable journey and reflect on his legacy. This is the 2nd in a 2 part series so if you missed episode 52, we recommend you go back and have a listen about Jokichi Takamine's formative years.

<p>In the 53rd episode of the Japan Distilled podcast, we complete Jokichi Takamine's improbable journey and reflect on his legacy. This is the 2nd in a 2 part series so if you missed <a href="https://japandistilled.com/jokichi-takamine-part-1/" rel="noopener noreferrer">episode 52</a>, we recommend you go back and have a listen about Jokichi Takamine's formative years.</p>

The Improbable Journey of Jokichi Takamine, Pt 2 (Ep. 53)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

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The Improbable Journey of Jokichi Takamine, Pt 2 (Ep. 53)

The Improbable Journey of Jokichi Takamine, Pt 2 (Ep. 53)

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