In episode 87, Stephen chats koji spirits in Charleston, South Carolina as a guest of Imbibe Magazine's editor in Chief, Paul Clarke (listen to episode 69 for more of his thoughts on Japanese spirits) and James Beard Award winning author, bartender, and bar owner, Julia Momose. The trio hosted a live panel discussion of koji spirits to a group of guests, most of whom had never tried shochu, awamori, or koji whiskey before.

In episode 86, Stephen spends some time musing on the recent announcement that the U.S. Surgeon General recommends cancer warnings on beverage alcohol labels.

In episode 85, Stephen Lyman finally gets around to introducing himself.

In episode 84, Christopher Pellegrini finally gets around to introducing himself.

UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.

In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program.

In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.

In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.

In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.

In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.