The Industry Perspective

This week we discuss the best way to describe what the service industry is like, why drinks shouldn't be filled to the top and why a little head on your drink is a good thing.

On this weeks menu we celebrate order number 10 & our very much anticipated debut on video so you can see every P facepalm moment #lubeUp

Nando didnt do the description in time

nando didnt do the description

This week we discuss having your order ready when you get to the bar, being considerate of others and the dawn of the Luster Dusters

1. Drink responsibly. 2. No crying in the hot tub 3. don't compliment people on the opposite team

This week we discuss the importance of work environment to the staff as well as how that effects the guest experience, asking for "special treatment", and how it racist if YOU say it...

We're back from vacation so you know we gotta make up for lost time. This week we discuss some of our vacay, burning bridges and what our opinions are on favoritism 

In this episode we discuss what the importance of Last Call is, what we think is necessary to become a bartender and the value of the Spiel.

we appreciate all of you that have tuned in so far.

This week we talk about bad dates, bartending without egos and why management is so important in our industry