The Industry Perspective

Turns out the Coquito competition didn't quite meet P's expectations

The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

There's a Coquito competition and P has some feelings about that. Nando wants to talk about that and his views on these types of competitions as a whole.The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

"Happy New Year's you filthy animals"P and Nando say goodbye to the raggedy ass ho that was 2025

The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

The Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

On this week's Order Nando & P welcome our good friend Brian to the pod. We talk about his journey in the industry, why building something the right way will bring the right people, and he tells us a little about the restrooms in WeHo 😂The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

On this week's Order Nando & P return to Spring St. Bar and this time they get to interview Co-Owners Alexander & Brandon. We talk about the challenges of opening their first bar and the realities of a post-pandemic bar scene amid the chaos that was 2025Alexander's Instagram: https://www.instagram.com/vaughanruiz

Brandon's Instagram: https://www.instagram.com/toomanybrandons

The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Nando is joined by Martha and we are excited to announce that we're starting a partnership with Shoo Shoo Baby in DTLA

Starting Monday January 12th at 6pm we will have brand reps giving educational tasting so you can learn more about the alcohol your spending your money on.At 8pm we will have a Live Podcast style discussion period where we talk about the do's & don't of going out on dates or looking to meet someone new.

And at 10pm we close the night with DJ's spinning live vinyl records to set the move for the rest of the night.

We're looking forward to seeing you there! Martha's Instagram: https://www.instagram.com/pandemoneous_puffThe Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

On this week's Order Nando, Rob & P have a REALLY DEEP conversation with Chad Austin about why it is so important to take things seriously, always make sure that you have a tight script for your podcast & Chad tells us a story of why you shouldn't exceed the daily limit on performance enhancing supplementsChad's Instagram: https://www.instagram.com/chaddaustinThe Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Next up we go Behind The Curtain for Friendsgiving with some of our friends from Bacardi and others that also work in the area. Join P & Nando as they speak with Eddie, Jairo, Jesse, Brian & of course Cassy*** We recorded this at the beach, not far from LAX, so planes were constantly flying overhead. while you can barely hear them, it pushed our mics to the limit. so please give us some grace this one last time. I literally bought us new mics on the way home from this taping - NandoCassy's Instagram: https://www.instagram.com/cassy.cassy.cassyJairo's Instagram: https://www.instagram.com/thealternativeguyEddie's Instagram: https://www.instagram.com/theyumyumfoodieBrian's Instagram: https://www.instagram.com/thebarspoonknightJesse's Instagram: https://www.instagram.com/rhum.rhunnerThe Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Up next in the last of our interviews from Art Beyond The Glass 2025 we are honored to speak with Art Beyond The Glass Day-of Floor Manager, Austin. As some of you noticed when we went wireless we've had to adjust on the fly. So we cleaned up the audio here as best we could and we REALLY enjoyed this interview with Austin. so please give it a listen and let's get Austin back up here ASAP to do him justice.Austin's IG: Instagram: https://www.instagram.com/barbarian_bartender @artbeyondtheglass  ABTG's Instagram: https://www.instagram.com/abtghqThe Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Nando & P just wanted to show everyone that we've FINALLY achieved the balance between updating the show on a budget & presenting a balanced show on a budget. They also discuss Henny Jackets, The Hard R cafe and P tells us "What really shakes his tins....."The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective