Here is John Hallo in our latest edition of the Inside Track, covering the latest movements in global dairy markets. WMP lifted 2% on the GDT, with strong early-season demand from China and North Asia. Butter dipped 3.8% due to increased NZ volumes, while skim and cheese markets remain balanced. Protein demand continues to surge, especially in the US, supporting bullish WPC and WPI trends. Plus, don’t miss Maxum Foods at Fine Food Sydney 8th-11th September.

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