Here is John Hallo in our latest edition of the Inside Track. He covers whole milk powder’s 5% GDT drop, softer SMP and fats, steady cheese, and strong global protein demand. With spring in full swing, supply is strong but market dynamics remain finely balanced.

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Here is John Hallo in our latest edition of the Inside Trackwith a global dairy update. WMP held firm, SMP dipped, butterfat stayed balanced, cheese supply grew but demand kept prices steady, and proteins remained bullish as strong global demand continues.

#dairy #dairyindustry #cheddar #GDT #yourpartnerindairy#maxumfoods #dairyproducts #dairyexperts #dairysolutions #dairysupply #insidetrack #dairyindustry

Here is John Hallo in our latest edition of the Inside Track, covering the latest movements in global dairy markets. WMP lifted 2% on the GDT, with strong early-season demand from China and North Asia. Butter dipped 3.8% due to increased NZ volumes, while skim and cheese markets remain balanced. Protein demand continues to surge, especially in the US, supporting bullish WPC and WPI trends. Plus, don’t miss Maxum Foods at Fine Food Sydney 8th-11th September.

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Here is Edwin Lloyd in our latest edition of the Inside Track, where he unpacks global dairy trends as the NZ season kicks off. Despite expectations of softening, most dairy commodity prices remain firm due to flat milk supply and steady global demand. Edwin covers market updates on WMP, SMP, fats, cheese, and proteins—highlighting key regional influences, forward selling strategies, and the impact of recent US–China tariff changes on whey and protein markets.

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Here is Tim Newton in our latest edition of the Inside Track, unpacking a 4.1% drop in the GDT index, driven by softer pricing across most commodities. Whole milk powder fell 5.1% amid strong late-season NZ supply, while skim posted a smaller-than-expected drop. Fats and cheddar alsoeased, with notable price gaps between prompt and peak contract periods. Tim also touches on upcoming tariff impacts and rising competition for milk as thenew season kicks off.

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Here is John Hallo in our latest edition of the Inside Track, as he breaks down the latest GDT results. Whole milk powder dipped 2%, skim remains steady, and butterfat surprised with a strong lift driven by Middle Eastern demand. Cheese markets stay balanced globally, while sweet whey softens on increased EU milk flows. Protein prices, especially WPC, remain firm on tight supply.

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Here is Ged Kerr in our latest edition of the Inside Track,breaking down the 1.6% drop in the GDT. Fats remain firm while powders and cheese show some softening, with butter supply still tight and AMF edging higher. Ged also covers whole milk powder demand from North Asia, steady skimpricing, and continued strength in protein markets due to limited supply out of Europe and the US.

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New Zealand commodity pricing settled overnight as global buyers take a conservative buying approach at current price levels. Here is John Hallo in our latest edition of the Inside Track, sharing insights on flat results across the GDT, cautious global demand, and the impact of dry conditions on Australian milk flow. John also covers trends in WMP, SMP, fats, cheese, and proteins—highlighting market uncertainty ahead of the New Zealand season and Australia’s milk price announcement.

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Global milk supply is holding steady while demand remains strong. In this edition, John Hallo breaks down key market movements—from a sharp rise in whole milk powder prices on the GDT to insights on cheese, fats, and the big talking point from ADPI: whey permeate. Stay informed with the latest global dairy trends.

#dairy #dairyindustry #cheddar #GDT #yourpartnerindairy#maxumfoods #dairyproducts #dairyexperts #dairysolutions #dairysupply #insidetrack #dairyindustry