Ashli Johnson, founder and CEO of Hospitality Hued, grew up as a military brat who loved every move, studied at a school that launched its hospitality program mid-semester of her freshman year, and built her early career by reverse-engineering the resumes of executives she’d never met. She spent a decade advising Disney, Marriott, and Hilton on service strategy, built an academic center at Howard University from the ground up, was fired after raising equity concerns at a hospitality college the week after George Floyd was murdered, and then turned a single Manhattan happy hour with 80 strangers into one of the most energizing annual gatherings in the industry.
✨ Key Insights You’ll Learn:
What Department of Defense schools are and why they created one of the most diverse childhoods possible
The classified ad in an industry magazine that Ashli called as a sophomore — and why she didn’t know what black hotel owners were
How Leo Campbell at Lowe’s Hotels taught her why the Saturday golf outing matters as much as the early morning
Valerie Ferguson’s impact on Ashli’s career before they ever met — and what happened when they finally did
HLT 100: the program she created in 2015 to put top minority hospitality students in rooms with executives who looked like them
Honor Hour: why she planned it, what it was supposed to be, and how people showed up without knowing exactly why
The pandemic’s disproportionate impact on Black and brown hospitality workers — and why tech got the talent that hospitality lost
What happened when she raised equity concerns at the University of Houston the week after George Floyd was murdered
What Hospitality Hued does now: the annual summit, Hued Honors awards, co-located events, brand ERG partnerships, and the whiskey education trip to Uncle Nearest
Why nobody loses their voice at a Hospitality Hued summit — and why they usually don’t want to leave
🌟 Ashli’s Key Mentors:
Her Father (Marine Corps, Food Service): Took her to culinary competitions at CIA and Johnson & Wales, opening her eyes to what a hospitality career could look like
Her Mother (Career Social Worker): Planted the seed of being of service and pouring into community that still runs through everything Ashli does
Leo Campbell (Lowe’s Hotels): First industry mentor who explained the game — and why the after-hours dinner matters as much as the early morning work
Valerie Ferguson (First Black Woman to Chair AHLA): A career Ashli studied from afar for years before they met — the proof that the role was possible
Sheila Johnson (Co-Founder, BET; Salamander Collection): The person Ashli learned how to make outsized business decisions by watching up close
👉 Don’t miss this conversation about what it means to see someone who looks like you doing something you didn’t know was possible, why the pandemic hit Black and brown hospitality workers harder than anyone wants to admit, and how a fired academic built the most joyful gathering in the industry from a single happy hour with 80 strangers.
🔗 Connect with Ashli Johnson:
Website: HospitalityHued.com
Social Media: Linkedin/in/ItsAshliJohnson
IG: @HospitalityHued
📤 Transcript Available: When America Gets a Cold, Black America Gets the Flu: Ashli Johnson on Hospitality, Equity, and What the Pandemic Revealed
📺 Watch on YouTube: Inspired Stories Podcast
🌐 Our Website: The Inspired Stories Podcast
📤 Special Thanks to Anthony Codispoti & AddBack Benefits Agency — Providing innovative employee benefits solutions that improve employee well-being while optimizing your bottom line. Website: addbackbenefits.com